Asian Fresh Veggie Salad
348
Fresh vegetables, seasoned with garlic, salt, sesame oil, olive oil and a touch of freshly squeezed lemon juice. Refreshing and crunchy!
Ingredients
| 1 |
sweet red bell peppers
seeded and sliced |
||
| 1 |
sweet yellow bell peppers
seeded and sliced |
||
| 1 |
carrots
sliced |
||
| ½ | cup |
napa (Chinese) cabbage
sliced |
|
| ½ | cup |
celery
sliced |
|
| ¼ | cup |
cilantro
freshly chopped |
|
| 1 | clove |
garlic
miinced, or more to taste |
|
| 2 | teaspoons |
sesame oil
|
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
|
salt
to taste |
* | ||
|
lemon juice
to taste |
* |
Directions
Toss all ingredient in a large serving bowl until well mixed.
Put the salad in the refrigerator for at least 1 hour or overnight.
Serve with your favorite stir fry or Asian style BBQ!
Nutrition Facts
Serving Size 124g (4.4 oz)Amount per Serving
Calories 7765% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
7%
Sugars g
Protein
2g
Vitamin A 74%
•
Vitamin C 209%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
