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Cranberry Orange Chutney

 
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37

Cranberry Chutney recipe

Yield

12

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 each oranges
washed, seeded, quartered, ground
1 medium onions
chopped
1 package cranberries
*
¾ cup bourbon
*
cup vinegar
1 ½ cups brown sugar
*
1 tablespoon mustard seeds

Directions

Combine with remaining ingredients in a heavy saucepan.

Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes.

Flavor will improve after aging a day or two.

 

* not incl. in nutrient facts

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Comments

Kalia Kliban
Santa Rosa, United States
 over 5 years ago

I've been desperately, fruitlessly hunting for the old stained and torn Narsai David Thanksgiving recipe sheet I got years ago from Andronico's Market in Berkeley. The other recipes on the sheet were forgettable, but the cranberry chutney was fabulous and I've made it almost every year. This year I can't find the sheet and was panicking until I saw your post. I'm saved! Do you know the origin of your recipe?

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 2617% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 22%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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