Cranberry Orange Chutney
80
Cranberry Chutney recipe
Ingredients
| 1 | each |
oranges
washed, seeded, quartered, ground |
|
| 1 | medium |
onions
chopped |
|
| 1 | package |
cranberries
|
* |
| ¾ | cup |
bourbon
|
* |
| ⅓ | cup |
vinegar
|
|
| 1 ½ | cups |
brown sugar
|
* |
| 1 | tablespoon |
mustard seeds
|
Directions
Combine with remaining ingredients in a heavy saucepan.
Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes.
Flavor will improve after aging a day or two.
Nutrition Facts
Serving Size 27g (1.0 oz)Amount per Serving
Calories 2617% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
4%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 22%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
Kalia Kliban
I've been desperately, fruitlessly hunting for the old stained and torn Narsai David Thanksgiving recipe sheet I got years ago from Andronico's Market in Berkeley. The other recipes on the sheet were forgettable, but the cranberry chutney was fabulous and I've made it almost every year. This year I can't find the sheet and was panicking until I saw your post. I'm saved! Do you know the origin of your recipe?
over 8 years agoLynn
I have been making Narsai David’s cranberry chutney for years too! I wrote the recipe down and have shared it over the years. The only difference in the recipe I have and what is written above is mine says 1/4 cup bourbon.
4 months ago