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Diabetic Cranberry Sauce


Saved in 6 recipe boxes and 5 cookbooks

Yield

4

cups

Prep

5

min

Cook

25

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

3 cups cranberries
cups water
boiling
½ cup orange juice
1 teaspoon sucaryl solution
*
2 tablespoons lemon juice
teaspoon nutmeg
*
teaspoon cloves
*
teaspoon cinnamon
*
* not incl. in nutrient facts

Directions

Cook cranberries in boiling water until skins are broken.

Then ADD the remaining ingredients.

Then CHILL in refrigerator.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 534% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 16%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 41%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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