Diabetic Cranberry Sauce
1.2k
A no-sugar added cranberry sauce that is suitable for diabetics or anyone looking to cut down on their sugars. Suitable for low-carb diets as well. Tangy, thick and fruity!
Ingredients
| 3 | cups |
cranberries
|
|
| 1 ½ | cups |
water
boiling |
|
| ½ | cup |
orange juice
|
|
| 1 | teaspoon |
sucaryl solution
|
* |
| 2 | tablespoons |
lemon juice
|
|
| ⅛ | teaspoon |
nutmeg
|
* |
| ⅛ | teaspoon |
cloves
|
* |
| ⅛ | teaspoon |
cinnamon
|
* |
Directions
Add the cranberries and water to a pot and bring to the boil.
Add the orange and lemon juices, nutmeg, cinnamon and cloves, reduce heat to medium and cook, stirring occasionally until desired consistency it reached.
Add the sugar-free sweetener to taste and chill until ready to serve.
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Nutrition Facts
Serving Size 140g (4.9 oz)Amount per Serving
Calories 534% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate
5g
5%
Dietary Fiber 4g
16%
Sugars g
Protein
1g
Vitamin A 2%
•
Vitamin C 41%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
Any idea what the total carb count is for this recipe?
almost 3 years ago