Cooked Cranberry-Orange Relish
This homemade cranberry sauce is better than anything you get from a can!
Pick over the cranberries and wash the orange.
Zest the orange, making certain not to take in any of the bitter white pith.
Juice the orange.
Place the cranberries, water, orange juice and sugar in a saucepan and bring to the boil.
Cook for 3 to 5 minutes, stirring occasionally, until the skins of the berries begin to pop.
Do not overcook or the berries will be mushy.
Remove from heat and stir in the orange zest. Transfer to a serving bowl and let cool.
When room temperature, refrigerate for at least 2 hours before serving.
Nutrition FactsServing Size 151g (5.3 oz)
Amount per Serving
Calories 1731% of calories from fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 16%
Vitamin A 2% • Vitamin C 36%
Calcium 2% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?