White Chocolate & Cranberry Cookies

Directions

Preheat oven to 375℉ (190℃) F (190 degrees C).

Grease cookie sheets.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

Beat in the egg and brandy.

Combine the flour and baking soda; stir into the sugar mixture.

Mix in the white chocolate chips and cranberries.

Drop by heaping spoonfuls onto prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.

For best results, take them out while they are still doughy.

Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.