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German Gingerbread Cookies

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German Gingerbread Cookies

German Gingerbread Cookies recipe

 

Yield

36 servings

Prep

20 min

Cook

8 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
¾ cup margarine
soft
Camera
½ cup brown sugar * Camera
2 teaspoons ginger Camera
½ teaspoon salt Camera
1 teaspoon cinnamon Camera
¼ teaspoon cloves
ground
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1 large eggs Camera
¾ cup molasses Camera
3 cups all-purpose flour Camera
1 teaspoon baking soda Camera
½ teaspoon baking powder Camera
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Directions

Mix all ingredients together well.

Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3 to 4 inches apart.

Flatten with a glass dipped in sugar.

Bake at 325℉ (160℃) for 6 to 8 minutes.

Or, if you like, refrigerate overnight.

Roll out cold dough for cookie shapes cut with cookie cutters.

If dough is sticky, add flour.

Decorate cookies if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 93 39% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 104mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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