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German Gingerbread Cookies

German Gingerbread Cookies

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Submitted by kenzie

German Gingerbread Cookies recipe

YIELD

36 servings

PREP

20 min

COOK

8 min

READY

30 min

Ingredients

¾ 177
CUP ML MARGARINE
soft
½ 118
CUP ML BROWN SUGAR *
2 1E+1
TEASPOONS ML GINGER
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
ground
1 1
LARGE EACH EGGS
¾ 177
CUP ML MOLASSES
3 7.1E+2
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER

Directions

Mix all ingredients together well.

Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3 to 4 inches apart.

Flatten with a glass dipped in sugar.

Bake at 325℉ (160℃) for 6 to 8 minutes.

Or, if you like, refrigerate overnight.

Roll out cold dough for cookie shapes cut with cookie cutters.

If dough is sticky, add flour.

Decorate cookies if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 93 39% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 104mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
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