German Gingerbread Cookies
German Gingerbread Cookies recipe
Yield
36 servingsPrep
20 minCook
8 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
margarine
soft |
|
| ½ | cup | brown sugar |
*
|
| 2 | teaspoons | ginger |
|
| ½ | teaspoon | salt |
|
| 1 | teaspoon | cinnamon |
|
| ¼ | teaspoon |
cloves
ground |
|
| 1 | large | eggs |
|
| ¾ | cup | molasses |
|
| 3 | cups | all-purpose flour |
|
| 1 | teaspoon | baking soda |
|
| ½ | teaspoon | baking powder |
|
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Directions
Mix all ingredients together well.
Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3 to 4 inches apart.
Flatten with a glass dipped in sugar.
Bake at 325℉ (160℃) for 6 to 8 minutes.
Or, if you like, refrigerate overnight.
Roll out cold dough for cookie shapes cut with cookie cutters.
If dough is sticky, add flour.
Decorate cookies if desired.
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