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German Gingerbread Cookies

 
German Gingerbread Cookies
486

German Gingerbread Cookies recipe

Yield

36

servings

Prep

20

min

Cook

8

min

Ready

30

min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

¾ cup margarine
soft
½ cup brown sugar
*
2 teaspoons ginger
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon cloves
ground
*
1 large eggs
¾ cup molasses
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder

Directions

Mix all ingredients together well.

Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3 to 4 inches apart.

Flatten with a glass dipped in sugar.

Bake at 325℉ (160℃) for 6 to 8 minutes.

Or, if you like, refrigerate overnight.

Roll out cold dough for cookie shapes cut with cookie cutters.

If dough is sticky, add flour.

Decorate cookies if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 9339% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 104mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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