German Gingerbread Cookies
676
German Gingerbread Cookies recipe
Ingredients
| ¾ | cup |
margarine
soft |
|
| ½ | cup |
brown sugar
|
* |
| 2 | teaspoons |
ginger
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
ground |
* |
| 1 | large |
eggs
|
|
| ¾ | cup |
molasses
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
Directions
Mix all ingredients together well.
Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3 to 4 inches apart.
Flatten with a glass dipped in sugar.
Bake at 325℉ (160℃) for 6 to 8 minutes.
Or, if you like, refrigerate overnight.
Roll out cold dough for cookie shapes cut with cookie cutters.
If dough is sticky, add flour.
Decorate cookies if desired.
Nutrition Facts
Serving Size 24g (0.8 oz)Amount per Serving
Calories 9339% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 104mg
4%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
1%
Sugars g
Protein
3g
Vitamin A 4%
•
Vitamin C 0%
Calcium 2%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
