Chicago Crunchy Chocolate Chip Cookies
3.1k
These chocolate chip cookies were amazingly delicious. Just like the name, these cookies had a nice crunch when biting into it, and they were so buttery.
Ingredients
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
|
* |
| 1 | each |
eggs
|
|
| 1 | tablespoon |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | cup |
oats, quick cooking
|
|
| 1 | cup |
corn flakes
|
|
| 12 | ounces |
chocolate chips
|
Directions
Cream butter with sugars. Add egg, milk and vanilla. Combine flour, salt and baking powder.
Add these dry ingredients alternately with oil to the first mixture. Add oats, corn flakes and chocolate chips.
Drop by teaspoonful onto ungreased cookie sheets. Bake at 350℉ (180℃) for 10 to 13 minutes.
Makes about 8 dozen cookies.
New Orleans
over 9 years ago
thems were the best dang cookies I has ever tasted! YeeeeeeHaw!
Wy
over 7 years ago
My son is currently at Air Force Academy Prep School and for Parent's Weekend this was his only request. These were the only chocolate chip cookies my grandmother made, I make, and the only kind my children request.
about 5 years ago
I too love these. I like that they are different than the usual Toll House ones and love the crunch. The butter doesn't hurt either. Just what I want in a cookie!
over 3 years ago
The.best.in.the.world.everyone.loves.them
I.always.eat.too.many
over 1 year ago
These are the best cookies. And after many days, they are as perfect as the day you first made them. You can use Rice Krispie's cereal in place of Corn Flakes. AMAZING.