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Chicago Crunchy Chocolate Chip Cookies

 
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2.2k

These chocolate chip cookies were amazingly delicious. Just like the name, these cookies had a nice crunch when biting into it, and they were so buttery.

Yield

96

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar
*
1 each eggs
1 tablespoon milk
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
1 teaspoon salt
3 teaspoons baking powder
1 cup vegetable oil
1 cup oats, quick cooking
1 cup corn flakes
12 ounces chocolate chips

Directions

Great texture with great flavour. Everyone loves it. Cream butter with sugars. Add egg, milk and vanilla. Combine flour, salt and baking powder.

Add these dry ingredients alternately with oil to the first mixture. Add oats, corn flakes and chocolate chips.

Drop by teaspoonful onto ungreased cookie sheets. Bake at 350℉ (180℃) for 10 to 13 minutes.

Makes about 8 dozen cookies. Store bought ones can not compete.

 

* not incl. in nutrient facts

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Comments

Big Bad John
New Orleans
 almost 8 years ago

thems were the best dang cookies I has ever tasted! YeeeeeeHaw!

Heidi
Wy
 about 6 years ago

My son is currently at Air Force Academy Prep School and for Parent's Weekend this was his only request. These were the only chocolate chip cookies my grandmother made, I make, and the only kind my children request.



 over 3 years ago

I too love these. I like that they are different than the usual Toll House ones and love the crunch. The butter doesn't hurt either. Just what I want in a cookie!

Fallbrook, United States
 about 2 years ago

The.best.in.the.world.everyone.loves.them
I.always.eat.too.many

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 7760% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 42mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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