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Chicago Crunchy Chocolate Chip Cookies

These cookies were so buttery and delicious. Store bought ones can not compete. Great texture with great flavour. Everyone loves it.

These chocolate chip cookies were amazingly delicious. Just like the name, these cookies had a nice crunch when biting into it, and they were so buttery.













Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium


1 cup butter
1 cup sugar
1 cup brown sugar
1 large eggs
1 tablespoon milk
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
1 teaspoon salt
3 teaspoons baking powder
1 cup vegetable oil
1 cup oats, quick cooking
1 cup corn flakes
12 ounces chocolate chips


Great texture with great flavour. Everyone loves it. Cream butter with sugars. Add egg, milk and vanilla. Combine flour, salt and baking powder.

Add these dry ingredients alternately with oil to the first mixture. Add oats, corn flakes and chocolate chips.

Drop by teaspoonful onto ungreased cookie sheets. Bake at 350℉ (180℃) for 10 to 13 minutes.

Makes about 8 dozen cookies. Store bought ones can not compete.


* not incl. in nutrient facts

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Big Bad John

thems were the best dang cookies I has ever tasted! YeeeeeeHaw!

over 11 years ago


My son is currently at Air Force Academy Prep School and for Parent's Weekend this was his only request. These were the only chocolate chip cookies my grandmother made, I make, and the only kind my children request.

almost 10 years ago

I too love these. I like that they are different than the usual Toll House ones and love the crunch. The butter doesn't hurt either. Just what I want in a cookie!

over 7 years ago

over 5 years ago

These are the best cookies. And after many days, they are as perfect as the day you first made them. You can use Rice Krispie's cereal in place of Corn Flakes. AMAZING.

over 3 years ago


found these on a reddit thread, made them, even tho i suck at baking, but i. am. in. love.

over 1 year ago

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 7760% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 42mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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