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Berry Breakfast Puff for Two

Berry Breakfast Puff for Two

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Submitted by blowme69

An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.

YIELD

2 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

3 3
LARGE LARGE EGGS
½ 118
½ 118
CUP ML MILK
2 3E+1
TABLESPOONS ML SUGAR
granulated
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML BERRIES *
1
X YOGURT, PLAIN
or whipped cream *

Directions

  1. In a mixing bowl, whisk the eggs with the flour; gradually whisk in milk, then granulated sugar and vanilla.

  2. Pour into greased 8-inch (20 cm) skillet; bake in 425℉ (220℃) F oven for 15 to 20 minutes or until puffed and golden.

    An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.

  3. Dust with icing sugar; mound berries in the center.

    An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.
    An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.

Serve without delay with yogurt (or whipped cream) as desired.

An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.

An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 305 26% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 322mg 107%
Sodium 131mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 29g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
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