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Berry Breakfast Puff for Two

 
87

An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.

Yield

2

servings

Prep

5

min

Cook

15

min

Ready

20

min

 

Ingredients

3 large eggs
½ cup all-purpose flour
½ cup milk
2 tablespoons sugar
granulated
1 teaspoon vanilla extract
powdered sugar
*
1 ½ cups berries
*
yogurt, plain
or whipped cream
*

Directions

  1. In a mixing bowl, whisk the eggs with the flour; gradually whisk in milk, then granulated sugar and vanilla.

  2. Pour into greased 8-inch (20 cm) skillet; bake in 425℉ (220℃) F oven for 15 to 20 minutes or until puffed and golden.

    An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.

  3. Dust with icing sugar; mound berries in the center.

    An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.
    An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.

Serve without delay with yogurt (or whipped cream) as desired.

An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.

An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 30526% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 322mg 107%
Sodium 131mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 29g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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