
Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.
Cate's Pumpkin Nut Bread recipe
Make a granola full of your favorite dried fruits and nuts!
A classic revisited, using sweet red pepper instead of green and adding parsley brighten the result and some other tweaks to keep it light, fresh and healthy.
My grandmother's pancakes and waffles recipe. It has been tried, and tried, and tried, and is true.
Who needs all-bran muffins when you can toast up a slice of all-bran bread? Add fruit and nuts and it's a quick and easy grab 'n go breakfast.
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Granola is great for breakfast, packed with nutrition and very filling. Making your own is always better, lots of nuts, dried fruits and real maple syrup with some yogurt or mil...
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.
Bake eggs in muffin tins to give it a nice shape, and it tastes so good too; a very great way to make your kids an attractive, delicious and nutritious breakfast!
Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.
Make your own delicious sandwich by using these a few fresh ingredients, and it is so quick and easy!
Country Pumpkin Bread recipe
Moist bursts of mouthwatering cranberries run throughout. These cranberry muffins are so easy to make, and they are absolutely the best!
Better Homes and Garden's Waffles recipe
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