Granola is great for breakfast, packed with nutrition and very filling. Making your own is always better, lots of nuts, dried fruits and real maple syrup with some yogurt or milk give you all the energies you need to start a beautiful day.
YIELD
16 servingsPREP
15 minCOOK
60 minREADY
80 minIngredients
or any kind of nut you have, such as pecans, hazelnuts, sunflower seeds or pumpkin seeds, or mixture *
Directions
Preheat oven to 300℉ (150℃). In a large bowl, add the first eleven ingredients, and mix until well combined.
Add the oil, applesauce and maple syrup or honey into dry ingredients, and stir until well combined. Use you hand to mix both dry and wet ingredients together until well incorporated, and no dry ingredients can be found.
Spread mixture evenly between two baking sheets and bake, turning mixture frequently about every 15 minutes and rotating pans until the mixture is dry, golden and slightly brown, which takes about 1 hour or longer.
Stir in the dried fruit right away when the granola comes out of the oven.
Transfer baking sheets on wire racks. Allow to cool completely. Store in an air-tight container up to 1 month.
Comments
