Indian's Favourite Chicken – Crispy Fried Chicken
Try Freedom Physically Refined Rice Bran Oil for deep frying your favourite Crispy Chicken that is light and low absorbing!
Yield
4 servingsPrep
20 minCook
20 minReady
60 minIngredients
• 4 cups – all-purpose flour, divided
• 2 tablespoons –ginger garlic paste
• 1 tablespoon –red chilli powder
• 3 teaspoons – black pepper, divided
• 2-1/2 teaspoons – garlic seasoning
• 2 large eggs
• Glass of buttermilk
• 1 teaspoon – salt
• 2 broiler/fryer chickens (3-1/2 to 4 pounds each) cut up
• Freedom Physically Refined Rice BranOil for deep frying
Ingredients
• 4 cups – all-purpose flour, divided
• 2 tablespoons –ginger garlic paste
• 1 tablespoon –red chilli powder
• 3 teaspoons – black pepper, divided
• 2-1/2 teaspoons – garlic seasoning
• 2 large eggs
• Glass of buttermilk
• 1 teaspoon – salt
• 2 broiler/fryer chickens (3-1/2 to 4 pounds each) cut up
• Freedom Physically Refined Rice BranOil for deep frying
Directions
In a large zip-lock plastic bag, combine 2-2/3 cups flour, ginger-garlic paste, red chili powder, 2-1/2 teaspoons black pepper and garlic seasoning
In a bowl, prepare an egg wash by beating eggs, salt, the remaining flour and black pepper together (use some buttermilk to loosen up the consistency, if required)
Dip chicken pieces in egg mixture, one after another, and put it in the bag. Seal bag and shake well to coat
Next, in a deep fryer, heat 375°oil for deep frying and fry the chicken for 5-6 minutes until crispy golden brown
Place some paper towels on the serving plate, arrange the crispy fried chicken, sprinkle some garlic seasoning and serve!
