Very Berry Salsa
sweet vidalia onions
red hot pepper sauce
Rinse the blueberries and strawberries, then dry on paper towels.
Pick over the berries.
Hull the strawberries and cut into quarters.
In a bowl combine the blueberries, strawberries, sugar, onion, vinegar, pepper and hot pepper sauce.
Mix well and refrigerate for at least one hour.
Just before serving, stir in the almonds.
Serve over fruit sorbet or as a condiment with poultry or pork.