Tomato Salsa
Quick, easy, and refreshingly delicious. I used Roma tomatoes, cored and finely chopped them. Used freshly seeded jalapeno peppers only. You don't need the store-bought usually over-salted salsa. This homemade version tastes great and much better for you :)
Ingredients
2 ½ | cups |
tomatoes
ripe, diced |
|
2 | each |
scallions, spring or green onions
chopped |
|
4 | ounces |
green chili peppers
mild, canned, drained |
|
1 | each |
jalapeño pepper
chop |
* |
1 | tablespoon |
cilantro
chopped, or parsley |
* |
1 | x |
lemon juice
|
* |
1 | teaspoon |
cumin
ground |
|
½ | teaspoon |
salt
|
Directions
Combine the ingredients in the container of a food processor.
Pulse on and off until the mixture is a coarse puree.
Store in airtight container in refrigerator.