Tomato Salsa

78

Quick, easy, and refreshingly delicious. I used Roma tomatoes, cored and finely chopped them. Used freshly seeded jalapeno peppers only. You don't need the store-bought usually over-salted salsa. This homemade version tastes great and much better for you :)

Yield

6

servings

Prep

20

min

Cook

0

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

 

Metric

Ingredients

2 ½	cups	tomatoes ripe, diced
2	each	scallions, spring or green onions chopped
4	ounces	green chili peppers mild, canned, drained
1	each	jalapeño pepper chop	*
1	tablespoon	cilantro chopped, or parsley	*
1	x	lemon juice	*
1	teaspoon	cumin ground
½	teaspoon	salt

Directions

Combine the ingredients in the container of a food processor.

Pulse on and off until the mixture is a coarse puree.

Store in airtight container in refrigerator.