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Cheesy Tomato Basil Chicken Breasts

 
Cheesy Tomato Basil Chicken Breasts
3.0k

This is an amazing recipe, nothing but good reviews from people who have tried it.

Yield

6

servings

Prep

10

min

Cook

50

min

Ready

1

hrs

 

Ingredients

3 tablespoons butter
or margarine
2 cups tomatoes
cubed
cup onions
chopped
6 ounces tomato paste
1 tablespoon basil
½ teaspoon salt
¼ teaspoon black pepper
*
2 teaspoons garlic
minced
3 chicken breast halves, boneless, skinless
*
Topping
1 cup bread crumbs
½ cup parsley leaves
chopped
2 tablespoons butter
melted
6 ounces mozzarella cheese
cut into strips

Directions

Heat oven to 350℉ (180℃).

In 9x13 inch baking pan, melt 3 tablespoon butter in oven.

In medium bowl, stir together remaining sauce ingredients except chicken; set aside.

Place chicken in baking pan, turning to coat with butter.

Spoon sauce mixture over chicken.

Bake 30 to 40 minutes until chicken is no longer pink.

Meanwhile, in small bowl stir together all topping ingredients except cheese.

Place cheese strips over chicken; sprinkle with topping mix.

Continue baking 5 to 10 minutes or until chicken is fork tender and bread crumbs are brown.

 

* not incl. in nutrient facts

Reviews

+7

over 7 years

This recipe is great! I made it tonight and it was a huge hit. One suggestion though, next time I'll cut the breadcrumbs in half. I also added 1/4 cup Parsley instead of 1 cup and I used Swiss & Monzorella in mine. Soo yummy!!

+5

about 13 years

This is an amazing recipe, nothing but good reviews from people who have tried it.

Add review

 

 

Comments

cat
Houston, United States
 over 7 years ago

THIS RECIPE IS INCREDIBLE!!!!

I didn't have tomato paste so I used pizza sauce and WOW was that ever GOOOD! YUM!


Meridian, United States
 about 5 years ago

A serving is nearly 15 oz.? That can't be right!

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 34044% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 638mg 27%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 13%
Sugars g
Protein 50g
Vitamin A 38% Vitamin C 37%
Calcium 29% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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