Don't miss another issue…      Subscribe

Cheesy Tomato Basil Chicken Breasts

Cheesy Tomato Basil Chicken Breasts Cheesy Tomato Basil Chicken Breasts Cheesy Tomato Basil Chicken Breasts Cheesy Tomato Basil Chicken Breasts

This is an amazing recipe, nothing but good reviews from people who have tried it.















3 tablespoons butter
or margarine
2 cups tomatoes
cup onions
6 ounces tomato paste
1 tablespoon basil
½ teaspoon salt
¼ teaspoon black pepper
2 teaspoons garlic
3 chicken breast halves, boneless, skinless
1 cup bread crumbs
½ cup parsley leaves
2 tablespoons butter
6 ounces mozzarella cheese
cut into strips


Heat oven to 350℉ (180℃).

In 9x13 inch baking pan, melt 3 tablespoon butter in oven.

In medium bowl, stir together remaining sauce ingredients except chicken; set aside.

Place chicken in baking pan, turning to coat with butter.

Spoon sauce mixture over chicken.

Bake 30 to 40 minutes until chicken is no longer pink.

Meanwhile, in small bowl stir together all topping ingredients except cheese.

Place cheese strips over chicken; sprinkle with topping mix.

Continue baking 5 to 10 minutes or until chicken is fork tender and bread crumbs are brown.


* not incl. in nutrient facts

Add review






I didn't have tomato paste so I used pizza sauce and WOW was that ever GOOOD! YUM!

over 13 years ago

A serving is nearly 15 oz.? That can't be right!

almost 11 years ago

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 34044% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 638mg 27%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 13%
Sugars g
Protein 50g
Vitamin A 38% Vitamin C 37%
Calcium 29% Iron 16%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Plate of colorful fresh, juicy sliced Heirloom Tomatoes

Heirloom Tomatoes are a Hot Item this year

Heirloom tomatoes are a hot item at an Old Town farmer’s market in Palm Springs, California, reports the La Quinta Sun.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news


Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed