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Baked Chicken Breasts (Crockpot)

Baked Chicken Breasts (Crockpot)

Pull out the crockpot for this scrumptious chicken recipe that will have you licking your fingers at the dinner table!













Trans-fat Free, Low Carb


4 chicken
breast halves, skinless if desired
2 tablespoons butter
or margarine, melted
10 ¾ ounces soup, cream of chicken
½ cup sherry
1 teaspoon tarragon leaves
or rosemary
1 teaspoon worcestershire sauce
¼ teaspoon garlic powder
4 ounces mushrooms, canned
can, sliced, drained


Rinse chicken breasts and pat dry; place in crockpot.

Combine remaining ingredients and pour over chicken breasts.

Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.


* not incl. in nutrient facts



about 5 years

See comment below


almost 6 years

I actually made this in a covered casserole dish in a 375 degree oven for 1 hour, Smells heavenly. That will be our dinner tomorrow night.

over 11 years

I have been using this recipe for years and it is one of my and my husbands favorites. We serve it over rice.


over 12 years

My first time visiting this site was today and this is the recipe I picked. Absolutely wonderful and so easy. Just a few ingredients and voila a great meal. Tha chicken was so tender and the tarragon gave the sauce a wonderful flavor.


over 12 years

If you want tender juicy chicken this is it. I used Merlot Wine in lieu of Sherry and thigh meat instead of breast and it really came out great.

Add review




Beverly Hills, United States
 about 5 years ago

I make this recipe at least 3 times a month because it's so good. It's so easy to put together. I don't cook nearly as long as the recipe calls for though. Around 4-6 hours on low seems to do the trick.

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 12775% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 638mg 27%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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