
About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works qu...
Beef tips marinated in red wine. Pancetta (or bacon), garlic and onion. Simple flavors highlighted by earthy mushrooms, simmered long and slow.
A delicious and tantalizing crockpot dish that doesn't disappoint when it comes to flavor!
For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.
Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.
Slow cooked beef short ribs that simply fall off the bone in a delicious Chinese style barbecue sauce. Packed with flavor and nearly hands-free preparation using your slow cooke...
An excellent rendition of Coq au Vin - chicken cooked in red wine for the crockpot. The sauce is packed with layers of flavor, perfectly balanced and the chicken was fall apart ...
Surprise Grandma this Christmas with a jar of this tasty spread that can easily be made in your crockpot.
This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the ...
Create the traditional french onion soup in your crockpot with this easy to follow recipe.
The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.
You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.
A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.
The flavor was amazing, the aroma during the cooking filled up our entire house. We used chicken broth instead of beef broth and water, and it made a very tasty base for the sou...
My version of this classic Italian dish. This is a very interesting recipe. Actually I've tried this already and I was very impressed by its taste. Try this too so that you will...
I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.
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