Brown Rice Pudding Recipe for the Crockpot
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A very easy to prepare brown rice pudding for your slow cooker or crockpot.
Ingredients
| 1 ½ | cup |
brown rice
long-grain, basmati |
* |
| 14 | ounces |
milk, sweetened condensed
|
|
| 4 | cups |
coconut milk
unsweetened |
|
| 2 | teaspoons |
cinnamon
ground |
|
| ½ | cup |
cranberries, dried
sweetened or raisins, seedless |
* |
Directions
Spray the inside of the crockpot with non-stick cooking spray.
Rinse the rice under cold running water until the water is no longer cloudy.
In a large bowl mix all the ingredients together then pour into the crockpot.
Cover and cook on HIGH for 3 to 5 hours or LOW for 5 to 7 hours.
Cooking time will depend on the temperature of your slow cooker and upon the kind of rice you used. Check the pudding at the shortest cooking time and test to see if it's done.
Nutrition Facts
Serving Size 360g (12.7 oz)Amount per Serving
Calories 87462% of calories from fat
% Daily Value *
Total Fat 60g
92%
Saturated Fat 50g
250%
Trans Fat
0g
Cholesterol 45mg
15%
Sodium 199mg
8%
Total Carbohydrate
27g
27%
Dietary Fiber 1g
2%
Sugars g
Protein
30g
Vitamin A 7%
•
Vitamin C 10%
Calcium 43%
•
Iron 45%
* based on a 2,000 calorie diet
How is this calculated?
