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Brown Rice Pudding Recipe for the Crockpot

 
Brown Rice Pudding Recipe for the Crockpot
50

A very easy to prepare brown rice pudding for your slow cooker or crockpot.

Yield

4

servings

Prep

10

min

Cook

4

hrs

Ready

5

hrs

 

Ingredients

1 ½ cup brown rice
long-grain, basmati
*
14 ounces milk, sweetened condensed
4 cups coconut milk
unsweetened
2 teaspoons cinnamon
ground
½ cup cranberries, dried
sweetened or raisins, seedless
*

Directions

Spray the inside of the crockpot with non-stick cooking spray.

Rinse the rice under cold running water until the water is no longer cloudy.

In a large bowl mix all the ingredients together then pour into the crockpot.

Cover and cook on HIGH for 3 to 5 hours or LOW for 5 to 7 hours.

Cooking time will depend on the temperature of your slow cooker and upon the kind of rice you used. Check the pudding at the shortest cooking time and test to see if it's done.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 87462% of calories from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 50g 250%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 199mg 8%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 2%
Sugars g
Protein 30g
Vitamin A 7% Vitamin C 10%
Calcium 43% Iron 45%
* based on a 2,000 calorie diet How is this calculated?

 

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