Yummy Chili (Crockpot)
501
A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.
Ingredients
| 3 | pounds |
red kidney beans
1 lb cans |
|
| 2 | pounds |
tomatoes
cans 1 lb |
|
| 2 | pounds |
ground beef
browned and fat drained |
|
| 2 | medium |
onions
coarsely chopped |
|
| 1 | cup |
celery
diced |
|
| 1 | clove |
garlic
minced |
|
| 6 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
cumin
|
|
|
salt and black pepper
to taste |
* |
Directions
Put all ingredients in Crockpot in order listed. Stir once.
Cover and cook on Low for 10 12 hours or High 5 to 6 hours
Nutrition Facts
Serving Size 443g (15.6 oz)Amount per Serving
Calories 47339% of calories from fat
% Daily Value *
Total Fat 20g
31%
Saturated Fat 7g
37%
Trans Fat
0g
Cholesterol 98mg
33%
Sodium 669mg
28%
Total Carbohydrate
12g
12%
Dietary Fiber 4g
15%
Sugars g
Protein
77g
Vitamin A 51%
•
Vitamin C 37%
Calcium 13%
•
Iron 35%
* based on a 2,000 calorie diet
How is this calculated?
