Don't miss another issue…      Subscribe

Yummy Chili (Crockpot)

 
Yummy Chili (Crockpot)
467

A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.

Yield

8

servings

Prep

5

min

Cook

6

hrs

Ready

6

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

3 pounds red kidney beans
1 lb cans
2 pounds tomatoes
cans 1 lb
2 pounds ground beef
browned and fat drained
2 medium onions
coarsely chopped
1 cup celery
diced
1 clove garlic
minced
6 tablespoons chili powder
1 teaspoon cumin
salt and black pepper
to taste
*

Directions

Put all ingredients in Crockpot in order listed. Stir once.

Cover and cook on Low for 10 12 hours or High 5 to 6 hours

 

* not incl. in nutrient facts

Reviews

over 17 years

Great receipe

Add review

 

 

Comments

Nutrition Facts

Serving Size 443g (15.6 oz)
Amount per Serving
Calories 47339% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 669mg 28%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 77g
Vitamin A 51% Vitamin C 37%
Calcium 13% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
All Day Slow Cooker Beef

Falling Temperatures Means it’s Time to Slow Down and Get Crocked

As the leaves are developing beautiful golden and red hues and the temperatures are falling, it is the perfect time to snuggle up by the fire with a warm, delicious meal prepared in a slow cooker AKA Crockpot®.

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2018 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed