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Yummy Chili (Crockpot)

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A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.

Yield

8
servings

Prep

5
min

Cook

6
hrs

Ready

6
hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 pounds red kidney beans
1 lb cans
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2 pounds tomatoes
cans 1 lb
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2 pounds ground beef
browned and fat drained
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2 medium onions
coarsely chopped
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1 cup celery
diced
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1 clove garlic
minced
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6 tablespoons chili powder
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1 teaspoon cumin
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salt and black pepper
to taste
*Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg red kidney beans
1 lb cans
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907.2 g tomatoes
cans 1 lb
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907.2 g ground beef
browned and fat drained
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2 medium onions
coarsely chopped
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237 ml celery
diced
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1 clove garlic
minced
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90 ml chili powder
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5 ml cumin
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1 x salt and black pepper
to taste
* Camera

Directions

Put all ingredients in Crockpot in order listed. Stir once.

Cover and cook on Low for 10 12 hours or High 5 to 6 hours



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 443g (15.6 oz)
Amount per Serving
Calories 47339% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 669mg 28%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 77g
Vitamin A 51% Vitamin C 37%
Calcium 13% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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