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German Short Ribs - Crockpot

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German Short Ribs - Crockpot

Crockpot cooked german style short ribs

 

Yield

6 servings

Prep

20 min

Cook

6 hrs

Ready

6 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds beef, short ribs
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2 tablespoons all-purpose flour
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1 teaspoon salt
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teaspoon black pepper
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2 tablespoon vegetable shortening
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2 medium onions
sliced
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½ cup red wine
dry
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½ cup chili sauce
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3 tablespoons brown sugar
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3 tablespoons vinegar
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1 tablespoon worcestershire sauce
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½ teaspoon dry mustard
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½ teaspoon chili powder
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2 tablespoons all-purpose flour
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Ingredients

Amount Measure Ingredient Features
1.4 kg beef, short ribs
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3E+1 ml all-purpose flour
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5 ml salt
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0.6 ml black pepper
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3E+1 ml vegetable shortening
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2 medium onions
sliced
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118 ml red wine
dry
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118 ml chili sauce
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45 ml brown sugar
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45 ml vinegar
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15 ml worcestershire sauce
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2.5 ml dry mustard
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2.5 ml chili powder
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3E+1 ml all-purpose flour
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Directions

Coat shortribs in mixture of 2 tablespoons flour with salt and pepper.

Melt shortening in large skillet. Add ribs and brown on all sides. Pour off excess fat.

In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, worcestershire, mustard, and chili powder.

Cover and cook on low for 6 to 8 hours. Turn heat to High. Thicken with 2 tablespoons flour that has been mixed with a small amount of water.

Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 119175% from fat
 % Daily Value *
Total Fat 100g 153%
Saturated Fat 41g 207%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 845mg 35%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 101g
Vitamin A 4% Vitamin C 11%
Calcium 5% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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