German Short Ribs - Crockpot
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Crockpot cooked german style short ribs
Ingredients
| 3 | pounds |
beef, short ribs
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
| 2 | tablespoon |
vegetable shortening
|
|
| 2 | medium |
onions
sliced |
|
| ½ | cup |
red wine
dry |
* |
| ½ | cup |
chili sauce
|
|
| 3 | tablespoons |
brown sugar
|
|
| 3 | tablespoons |
vinegar
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
chili powder
|
|
| 2 | tablespoons |
all-purpose flour
|
Directions
Coat shortribs in mixture of 2 tablespoons flour with salt and pepper.
Melt shortening in large skillet. Add ribs and brown on all sides. Pour off excess fat.
In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, worcestershire, mustard, and chili powder.
Cover and cook on low for 6 to 8 hours. Turn heat to High. Thicken with 2 tablespoons flour that has been mixed with a small amount of water.
Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.
Nutrition Facts
Serving Size 314g (11.1 oz)Amount per Serving
Calories 119175% of calories from fat
% Daily Value *
Total Fat 100g
153%
Saturated Fat 41g
207%
Trans Fat
0g
Cholesterol 213mg
71%
Sodium 845mg
35%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
9%
Sugars g
Protein
101g
Vitamin A 4%
•
Vitamin C 11%
Calcium 5%
•
Iron 34%
* based on a 2,000 calorie diet
How is this calculated?
