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German Short Ribs - Crockpot

 
German Short Ribs - Crockpot
517

Crockpot cooked german style short ribs

Yield

6

servings

Prep

20

min

Cook

6

hrs

Ready

6

hrs

Trans-fat Free
 

Ingredients

3 pounds beef, short ribs
2 tablespoons all-purpose flour
1 teaspoon salt
teaspoon black pepper
*
2 tablespoon vegetable shortening
2 medium onions
sliced
½ cup red wine
dry
*
½ cup chili sauce
3 tablespoons brown sugar
3 tablespoons vinegar
1 tablespoon worcestershire sauce
½ teaspoon dry mustard
½ teaspoon chili powder
2 tablespoons all-purpose flour

Directions

Coat shortribs in mixture of 2 tablespoons flour with salt and pepper.

Melt shortening in large skillet. Add ribs and brown on all sides. Pour off excess fat.

In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, worcestershire, mustard, and chili powder.

Cover and cook on low for 6 to 8 hours. Turn heat to High. Thicken with 2 tablespoons flour that has been mixed with a small amount of water.

Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 119175% of calories from fat
 % Daily Value *
Total Fat 100g 153%
Saturated Fat 41g 207%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 845mg 35%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 101g
Vitamin A 4% Vitamin C 11%
Calcium 5% Iron 34%
* based on a 2,000 calorie diet How is this calculated?

 

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