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Barbecued Country Style Pork Ribs

 
434

Barbecued Country Style Pork Ribs recipe

Yield

8

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

4 pounds pork ribs
country style
1 teaspoon salt
1 each lemon
thinly sliced
1 each onions
thinly sliced
Barbecue sauce
2 tablespoons brown sugar
packed
1 tablespoon salt
¼ tablespoon black pepper
2 ¼ tablespoons chili powder
1 small garlic cloves
mashed
*
1 tablespoon lemon zest
grated
6 tablespoons lemon juice
6 tablespoons worcestershire sauce
2 ¼ cups ketchup

Directions

Place ribs in large dutch oven or kettle with enough boiling water to cover. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes.

Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel, lemon juice, worcestershire, catsup and ¾ cup water in saucepan.

Bring to boil, reduce heat and simmer about 20 minutes, or until sauce is reduced to about 4 cups.

Drain ribs thoroughly, discarding lemon and onion slices.

Brush drained ribs well with sauce and place over slow coals.

Turn every 10 minutes, brushing frequently with sauce.

Cook 35 to 45 minutes, or until done and well coated with sauce. Serve with extra sauce.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 94365% of calories from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 268mg 89%
Sodium 2295mg 96%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 113g
Vitamin A 25% Vitamin C 40%
Calcium 14% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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