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Pork ribs

What are pork ribs? About the ingredient pork ribs. Including 171 recipes with pork ribs, nutrition data, and where to find it.

About

pork ribs

Nutrition

Nutrition Facts

Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (219g)
Amount per Serving
Calories 810Calories from Fat 583
 % Daily Value *
Total Fat 64.8g 100%
Saturated Fat 24.1g 120%
Trans Fat ~
Cholesterol 258mg 86%
Sodium 221mg 9%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars ~
Protein 53.1g
Vitamin A 0% Vitamin C 1%
Calcium 10% Iron 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Pork ribs are usually found in the meats section or aisle of the grocery store or supermarket.

Food group

Pork ribs are a member of the Pork Products USDA nutritional food group.

How much do pork ribs weigh?

measure grams
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 219
3 oz 85

In Chinese:排骨
British (UK) term: Pork ribs
en français:côtes de porc
en español:costillas de cerdo

Recipes using pork ribs

There are 156 recipes that contain this ingredient.

Absolute Best Chinese Sticky Ribs
Authentic Southern Barbecued Ribs (Secret Recipe)
Barbecued Country Style Pork Ribs
Barbequed Ribs
Budget: Asian Spiced Orange Pork Ribs
Carrots Potato Pork Rib Soup
Greek Ribs
Hawaiian Simmered Pork
Pork Ribs in Sour Cabbage
Pork Ribs Roast Crockpot
Sauerkraut with Country-Style Ribs
Sichuan Sticky Ribs

All 156 recipes

References

Usda nutrition data almost 3 years ago

Created: Last updated:

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