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Pork ribs
What are pork ribs? About the ingredient pork ribs. Including 171 recipes with pork ribs, nutrition data, and where to find it.
Contents
About
Nutrition
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (219g)Amount per Serving
Calories 810Calories from Fat 583
% Daily Value *
Total Fat 64.8g
100%
Saturated Fat
24.1g
120%
Trans Fat
~
Cholesterol 258mg
86%
Sodium 221mg
9%
Total Carbohydrate
0.0g
0%
Dietary Fiber
0g
0%
Sugars
~
Protein
53.1g
Vitamin A 0%
•
Vitamin C 1%
Calcium 10%
•
Iron 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Pork ribs are usually found in the meats section or aisle of the grocery store or supermarket.
Food group
Pork ribs are a member of the Pork Products USDA nutritional food group.
How much do pork ribs weigh?
| measure | grams |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 219 |
| 3 oz | 85 |
| In Chinese: | 排骨 | |
| British (UK) term: | Pork ribs | |
| en français: | côtes de porc | |
| en español: | costillas de cerdo |
Recipes using pork ribs
There are 156 recipes that contain this ingredient.
References
| Usda nutrition data | over 5 years ago |
Created: Last updated:
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