Coriander Spareribs

Directions

Trim excess fat off ribs.

Cut ribs apart between bones. In a 14×17 inch pan, mix together sugar, garlic, lemon juice, coriander, chilies, salt, and water to make a paste.

Add ribs, stirring gently to coat with seasoning paste.

Cover and chill at least 4 hours or up to overnight.

Bake, covered, in a 400℉ (200℃). oven until meat is almost tender when pierced, about 1 hour.

Uncover and continue baking, stirring occasionally, until well browned, about 30 minutes.

Lift out of pan and serve hot.