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Cola Barbecued Ribs

 
Cola Barbecued Ribs
96

These delicious cola barbecued ribs will for sure satisfy your tummy.

Yield

2

servings

Prep

40

min

Cook

2

Ready

3

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

Spice rub and ribs:
1 ¼ tablespoons brown sugar, light
1 tablespoon paprika
¾ tablespoons black pepper
1 teaspoon salt
½ teaspoon chinese five spice powder
powder
*
1 ½ pounds baby back ribs
1 rack
*
Coca barbecue sauce:
2 cups cola
½ each onions
finely chopped
2 tablespoons red wine
½ cup ketchup
plus 2 tablespoons
½ tablespoon red wine vinegar
1 teaspoon prepared mustard
*
¾ teaspoon worcestershire sauce
teaspoon vanilla extract
*
teaspoon liquid smoke
*

Directions

Spice rub and ribs: Mix together sugar, paprika, black pepper, salt, and five spice powder until well combined and no lumps remain.

Reserve 1 tablespoon for making sauce later.

Dry ribs with paper towels and rub all over wit remaining spice mixture.

At this stage, ribs can be wrapped tightly in plastic wrap and refrigerated for 24 hours.

Preheat oven to 350℉ (180℃).

Wrap ribs with foil, then place onto rimmed baking sheet.

Bake for about 2 hours until meat is tender and falls apart.

Meanwhile make the sauce. Bring cola and onions to boil in medium sauce pan.

Reduce heat to medium and simmer until liquid is reduced to ½ cup, about 20 minutes.

Transfer mixture teaspoon fine-mesh strainer set over bowl and press on solids to collect as much liquid as possible, discard solids.

Return liquid to pot.

Whisk ketchup, vinegar, mustard, Worcestershire sauce, and reserved spice mixture into pot with reduced onion infused cola.

Simmer until sauce becomes slightly thickened, about 8 minutes.

Remove from heat, and stir in vanilla extract and liquid smoke.

Once pork is cooked, remove from oven, and turn on broiler.

Generously brush ribs with thickened sauce until ribs are well covered. Reserve a few tablespoons for serving.

Broil for a few minutes until sauce is sizzling. Watch carefully to prevent ribs from burning.

Remove from oven, and place onto large platter.

Serve warm with reserved sauce.

 

* not incl. in nutrient facts

Reviews

almost 4 years

The best cola barbecued ribs ever. This recipe has all the right techniques to make the most delicious cola ribs.

We made these ribs last week, and they were packed with yumminess. You could actually taste the cola, which most of the recipes out of there failed.

The leftovers were made into Chinese stir-fried rice. So good!

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Nutrition Facts

Serving Size 906g (32.0 oz)
Amount per Serving
Calories 4462% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1907mg 79%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 43% Vitamin C 23%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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