Barbecued Pork Sandwiches

Name: Barbecued Pork Sandwiches
Cook time: P3H
Total time: P3H
Yield: 10
Cuisine: Fusion
Ingredients: pork loin roast; water; salt; ketchup; celery; steak sauce; brown sugar; vinegar; lemon juice; buns

Submitted by moma865

I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!

YIELD

10 servings

PREP

15 min

COOK

3 hrs

READY

3 hrs

Ingredients

PORK LOIN ROAST
boneless *

CUP WATER

TEASPOONS SALT

CUPS KETCHUP

CUPS CELERY
diced

⅓

CUP STEAK SAUCE *

CUP BROWN SUGAR
packed *

CUP VINEGAR

TEASPOONS LEMON JUICE

BUNS
(20 to 25) *

Directions

Place roasts in an 8 inch Dutch oven; add water and salt. Cover and cook on medium-low heat for 2½ hours or until meat is tender.

Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard.

Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1½ hours.

Serve on buns.