Barbecued Pork Sandwiches
407
I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!
Ingredients
| 2 |
pork loin roast
boneless |
* | |
| 1 | cup |
water
|
|
| 2 | teaspoons |
salt
|
|
| 2 | cups |
ketchup
|
|
| 2 | cups |
celery
diced |
|
| ⅓ | cup |
steak sauce
|
* |
| ¼ | cup |
brown sugar
packed |
* |
| ¼ | cup |
vinegar
|
|
| 2 | teaspoons |
lemon juice
|
|
| 20 |
buns
(20 to 25) |
* |
Directions
Place roasts in an 8 inch Dutch oven; add water and salt. Cover and cook on medium-low heat for 2½ hours or until meat is tender.
Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard.
Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1½ hours.
Serve on buns.
Nutrition Facts
Serving Size 100g (3.5 oz)Amount per Serving
Calories 503% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1024mg
43%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
2%
Sugars g
Protein
2g
Vitamin A 11%
•
Vitamin C 14%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
