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Barbecued Pork Sandwiches

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I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!

Yield

10
servings

Prep

15
min

Cook

3
hrs

Ready

3
hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pork loin roast
boneless
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1 cup water
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2 teaspoons salt
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2 cups ketchup
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2 cups celery
diced
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cup steak sauce
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¼ cup brown sugar
packed
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¼ cup vinegar
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2 teaspoons lemon juice
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20 buns
(20 to 25)
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Ingredients

Amount Measure Ingredient Features
2 each pork loin roast
boneless
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237 ml water
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10 ml salt
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473 ml ketchup
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473 ml celery
diced
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79 ml steak sauce
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59 ml brown sugar
packed
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59 ml vinegar
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10 ml lemon juice
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20 each buns
(20 to 25)
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Directions

Place roasts in an 8 inch Dutch oven; add water and salt. Cover and cook on medium-low heat for 2½ hours or until meat is tender.

Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard.

Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1½ hours.

Serve on buns.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 503% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1024mg 43%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 11% Vitamin C 14%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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