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Open-face Flank Steak Sandwiches with Herbed Goat Cheese and Tomatoes

 
Open-face Flank Steak Sandwiches with Herbed Goat Cheese and Tomatoes
341

Dress up that leftover flank steak with herbed goat cheese, and juicy and thick tomato slices that are layered on a thick kaiser or bread then heated under the broiler. A delicious, quick and easy week night meal.

Yield

2

servings

Prep

10

min

Cook

10

min

Ready

25

min

 

Ingredients

½ pound beef, flank steak (london broil)
leftover from BBQ
Parsleybasil goat cheese:
2 ounces goat (chevre) cheese
1/2 cup, soft and at room temperature
2 tablespoons parsley leaves
freshly chopped
1 tablespoons basil
leaves, freshly chopped
1 tablespoon lemon zest
freshly grated or zested
1 small garlic cloves
finely chopped or minced
*
salt and black pepper
to taste
*
Sandwiches:
2 slices kaiser rolls
or thickly sliced sourdough bread
*
1 clove garlic
haved
olive oil
*
salt and black pepper
*
1 beefsteak tomatoes
slice into 1/2-inch slices
*
1 ounce Parmesan cheese
or shaved

Directions

Parsley-basil goat cheese:

Add goat cheese, parsley, basil, lemon zest, and garlic into small bowl, mix until well combined.

Season with salt and black pepper. Set aside.

Assemble sandwich:

Place oven rack about 5-inch apart from broiler.

Preheat broiler.

Place bread on a baking sheet.

Rub one side of each slice with garlic halves, brush with olive oil, and sprinkle with salt and black pepper.

Toast bread under broiler, about 2 minutes per side.

Spread same amount of herbed goat cheese on each slice, oiled side up.

Place one tomato slice on each of sandwich and sprinkle with salt and black pepper.

Place steak between sandwiches equally.

Drizzle with some olive oil if needed.

Top each sandwich with some parmesan.

Broil until sandwiches are bubbling and starting to brown, about 3 minutes.

Serve.

 

* not incl. in nutrient facts

Reviews

+2

about 6 years

Quick and easy way to use of leftover flank steak and takes advantage of fresh summer tomatoes. Dressed up our leftovers and added a lot of flavor. A good way to make more servings out of less.

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 26547% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 259mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 65g
Vitamin A 14% Vitamin C 15%
Calcium 15% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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