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Open-face Flank Steak Sandwiches with Herbed Goat Cheese and Tomatoes


Dress up that leftover flank steak with herbed goat cheese, and juicy and thick tomato slices that are layered on a thick kaiser or bread then heated under the broiler. A delicious, quick and easy week night meal.















½ pound beef, flank steak (london broil)
leftover from BBQ
Parsleybasil goat cheese:
2 ounces goat (chevre) cheese
1/2 cup, soft and at room temperature
2 tablespoons parsley leaves
freshly chopped
1 tablespoons basil
leaves, freshly chopped
1 tablespoon lemon zest
freshly grated or zested
1 small garlic cloves
finely chopped or minced
salt and black pepper
to taste
2 slices kaiser rolls
or thickly sliced sourdough bread
1 clove garlic
olive oil
salt and black pepper
1 beefsteak tomatoes
slice into 1/2-inch slices
1 ounce Parmesan cheese
or shaved


Up close and personal

Parsley-basil goat cheese:

Add goat cheese, parsley, basil, lemon zest, and garlic into a small bowl, mix until well combined. Season with salt and black pepper. Set aside.

Assemble the ingredients for the herbed goat cheese
The finished herbed goat cheese

Assemble sandwich:

Place oven rack about 5-inch apart from the broiler. Preheat broiler.

Place bread on a baking sheet. Rub one side of each slice with garlic halves, brush with olive oil, and sprinkle with salt and black pepper.

Brush bread with garlic oil

Toast bread under the broiler, about 2 minutes per side. Spread the same amount of herbed goat cheese on each slice, oiled side up.

Place one tomato slice on each of sandwich and sprinkle with salt and black pepper.

Make sure to season that tomato with flaky salt
and pepper

Place steak between sandwiches equally. Drizzle with some olive oil if needed. Top each sandwich with some parmesan.

Drizzle with a bit of olive oil
And top with some parmesan shavings, ready for the broiler

Broil until sandwiches are bubbling and starting to brown, about 3 minutes.

The finished, ultra-juicy sandwich



* not incl. in nutrient facts

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 26547% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 259mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 65g
Vitamin A 14% Vitamin C 15%
Calcium 15% Iron 15%
* based on a 2,000 calorie diet How is this calculated?


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