Dress up that leftover flank steak with herbed goat cheese, and juicy and thick tomato slices that are layered on a thick kaiser or bread then heated under the broiler. A delicious, quick and easy week night meal.
YIELD
2 servingsPREP
10 minCOOK
10 minREADY
25 minIngredients
Directions
Parsley-basil goat cheese:
Add goat cheese, parsley, basil, lemon zest, and garlic into a small bowl, mix until well combined. Season with salt and black pepper. Set aside.
Assemble sandwich:
Place oven rack about 5-inch apart from the broiler. Preheat broiler.
Place bread on a baking sheet. Rub one side of each slice with garlic halves, brush with olive oil, and sprinkle with salt and black pepper.
Toast bread under the broiler, about 2 minutes per side. Spread the same amount of herbed goat cheese on each slice, oiled side up.
Place one tomato slice on each of sandwich and sprinkle with salt and black pepper.
Place steak between sandwiches equally. Drizzle with some olive oil if needed. Top each sandwich with some parmesan.
Broil until sandwiches are bubbling and starting to brown, about 3 minutes.
Serve.
