Cheese-Tomato Cornbread
700
A cheesy cornbread that's easy to make using Bisquick that has with sun-dried tomatoes bits throughout.
Ingredients
| 1 | cup |
cornmeal
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
* |
| ½ | cup |
sundried tomatoes
bits |
|
| 1 | cup |
milk
|
|
| ⅓ | cup |
vegetable oil
|
|
| ½ | cup |
cheddar cheese
grated |
|
| ¼ | cup |
Parmesan cheese
gtrated |
|
| 2 | large |
eggs
lightly beaten |
|
| ¼ | teaspoon |
garlic powder
or, 1 clove, minced |
* |
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Nutrition Facts
Serving Size 108g (3.8 oz)Amount per Serving
Calories 29261% of calories from fat
% Daily Value *
Total Fat 20g
30%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 87mg
29%
Sodium 264mg
11%
Total Carbohydrate
7g
7%
Dietary Fiber 2g
8%
Sugars g
Protein
19g
Vitamin A 7%
•
Vitamin C 3%
Calcium 18%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
