Cheese-Tomato Cornbread
616
A cheesy cornbread that's easy to make using Bisquick that has with sun-dried tomatoes bits throughout.
Ingredients
| 1 | cup |
cornmeal
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
* |
| ½ | cup |
sundried tomatoes
bits |
|
| 1 | cup |
milk
|
|
| ⅓ | cup |
vegetable oil
|
|
| ½ | cup |
cheddar cheese
grated |
|
| ¼ | cup |
Parmesan cheese
gtrated |
|
| 2 | large |
eggs
lightly beaten |
|
| ¼ | teaspoon |
garlic powder
or, 1 clove, minced |
* |
