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Crock Pot Fried Chicken

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Crock Pot Fried Chicken recipe










Amount Measure Ingredient Features
2 ½ pounds whole chicken
cut in servings
1 cup all-purpose flour
1 teaspoon salt
teaspoon black pepper
¼ teaspoon garlic powder
1 teaspoon paprika
1 teaspoon sage leaves


Amount Measure Ingredient Features
1.1 kg whole chicken
cut in servings
237 ml all-purpose flour
5 ml salt
0.6 ml black pepper
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1.3 ml garlic powder
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5 ml paprika
5 ml sage leaves
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Rinse chicken pieces and pat dry.

Combine flour with remaining ingredients exc ept butter.

Toss chicken pieces with flour mixture to coat. In skillet, heat butter to ¼ inch depth and cook chicken over medium-high heat until golden br own.

Place browned chicken in Crock-Pot, adding wings first, add no liquid.

Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

* not incl. in nutrient facts Arrow up button



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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 32256% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 279mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 51g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

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