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Crock Pot Fried Chicken

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Crock Pot Fried Chicken recipe

YIELD

12 servings

PREP

10 min

COOK

10 hrs

READY

10 hrs

Ingredients

2 ½ 1.1
POUNDS KG WHOLE CHICKEN
cut in servings
1 237
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML PAPRIKA
1 5
TEASPOON ML SAGE LEAVES *

Directions

Rinse chicken pieces and pat dry.

Combine flour with remaining ingredients exc ept butter.

Toss chicken pieces with flour mixture to coat. In skillet, heat butter to ¼ inch depth and cook chicken over medium-high heat until golden br own.

Place browned chicken in Crock-Pot, adding wings first, add no liquid.

Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 322 56% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 279mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 51g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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