Passover Apple Cake
Yield
1 cakePrep
30 minCook
50 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | each | egg whites |
*
|
| 9 | each | egg yolks |
*
|
| ½ | cup | sugar |
|
| 9 | tablespoons | matzo meal |
*
|
| 9 | tablespoons | potato starch | * |
| 1 | each |
lemon
juiced and rind, grated |
|
| apple mixture | |||
| 6 | each |
apples
grated |
|
| ½ | cup | sugar |
|
| 1 | tablespoon | lemon juice |
|
| 1 ½ | teaspoons | cinnamon |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Directions
In bowl, beat until stiff, 9 egg whites, set aside.
In a bowl, beat until thick and light, 9 egg yolks and ½ cup sugar. Stir in 9 tbls. matzo meal, 9 tbls. potato starch and the juice and rind of 1 lemon. Fold in 9 egg whites. Pour ½ the batter into ungreased 9 inch x 13 inch baking pan. Bake at 325F for 25 minutes. Remove from oven and spread with apple mixture. In a bowl combine 6 apples, grated; ½ cup sugar; 1 tbls. lemon juice and 1½ ts. cinnamon. Spread remaining batter over apples. Bake 20 to25 minutes longer, until brown.
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