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Passover Apple Cake

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Yield

1 cake

Prep

30 min

Cook

50 min

Ready

80 min

Ingredients

Amount Measure Ingredient Features
9 each egg whites * Camera
9 each egg yolks * Camera
½ cup sugar Camera
9 tablespoons matzo meal * Camera
9 tablespoons potato starch *
1 each lemon
juiced and rind, grated
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apple mixture
6 each apples
grated
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½ cup sugar Camera
1 tablespoon lemon juice Camera
1 ½ teaspoons cinnamon Camera
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium

Directions

In bowl, beat until stiff, 9 egg whites, set aside.

In a bowl, beat until thick and light, 9 egg yolks and ½ cup sugar. Stir in 9 tbls. matzo meal, 9 tbls. potato starch and the juice and rind of 1 lemon. Fold in 9 egg whites. Pour ½ the batter into ungreased 9 inch x 13 inch baking pan. Bake at 325F for 25 minutes. Remove from oven and spread with apple mixture. In a bowl combine 6 apples, grated; ½ cup sugar; 1 tbls. lemon juice and 1½ ts. cinnamon. Spread remaining batter over apples. Bake 20 to25 minutes longer, until brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 290 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 12%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 25%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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