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Deep Fried Cherries

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Submitted by vanmar

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G CHERRIES
fresh
1 237
¼ 59
CUP ML SUGAR
79
CUP ML MILK
79
CUP ML WHITE WINE
dry *
3 3
LARGE LARGE EGGS
1 1
1 1
X X CINNAMON *

Directions

Wash cherries and wipe dry.

Do not remove stems. Tie with thread to form clusters of 4 cherries.

Combine flour, sugar, milk, wine and eggs in a bowl.

Mix to make a smooth batter. Dip each cluster of cherries into batter, coating well; and drop into a kettle of deep hot fat.

When golden, remove with a slotted spoon and drain.

Serve at once with confectioner’s sugar and cinnamon.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 198 14% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 41mg 2%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 9%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 9%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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