Deep Fried Cherries
Yield
6 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cherries
fresh |
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| ⅓ | cup |
milk
|
|
| ⅓ | cup |
white wine
dry |
*
|
| 3 | large |
eggs
|
|
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cherries
fresh |
|
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 79 | ml |
milk
|
|
| 79 | ml |
white wine
dry |
*
|
| 3 | large |
eggs
|
|
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
cinnamon
|
*
|
Directions
Wash cherries and wipe dry.
Do not remove stems. Tie with thread to form clusters of 4 cherries.
Combine flour, sugar, milk, wine and eggs in a bowl.
Mix to make a smooth batter. Dip each cluster of cherries into batter, coating well; and drop into a kettle of deep hot fat.
When golden, remove with a slotted spoon and drain.
Serve at once with confectioner's sugar and cinnamon.
