Brussel Sprouts & Chestnuts

Name: Brussel Sprouts and Chestnuts
Cook time: P1H
Total time: P1H30M
Yield: 6
Cuisine: Fusion
Ingredients: brussels sprouts; chestnuts; rosemary leaves; tarragon leaves; cumin; chicken broth; cornstarch

Submitted by SusieRae

A tasty side dish that includes brussel sprouts and chestnuts topped off with chicken broth.

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 ½

POUND BRUSSELS SPROUTS

POUND CHESTNUTS

TEASPOON ROSEMARY LEAVES

TEASPOON TARRAGON LEAVES

TEASPOON CUMIN

CUP CHICKEN BROTH

TEASPOON CORNSTARCH

Directions

Blanche brussel sprouts in boiling water 5 to 10 minutes. Run cold water over them. Take chestnuts, with a sharp knife, make an X on the top of each one. Brush each chestnut with oil.

Bake for 20 minutes at 400℉ (200℃). Then shell. Mix sprouts, chestnuts and seasoning. Season with salt and pepper. Pour over broth. Bake at 350℉ (180℃) for 20 minutes (can extend). Remove from oven. Pour liquid into pan and mix with cornstarch and water. Cook over medium heat until thickened. Pour over vegetables.