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Rosemary leaves

About the ingredient rosemary leaves. Including 819 recipes with rosemary leaves, nutrition data, and where to find it.

 

What are rosemary leaves?

Rosemary is a woody, perennial herb with fragrant evergreen needle-like leaves. It is a member of the mint family Lamiaceae, which also includes many other herbs.

The fresh and dried leaves are used frequently in traditional Mediterranean cuisine; they have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods. A tisane can also be made from them.

When burned they give off a distinct mustard smell, as well as a smell similar to that of burning which can be used to flavor foods while barbecuing.

Rosemary is extremely high in iron, calcium, and Vitamin B6.

Rosemary extract has been shown to improve the shelf life and heat stability of omega-3 rich oils, which are prone to going rancid.

Nutrition

Nutrition Facts

Serving Size 1 tbsp (3g)
Amount per Serving
Calories 9Calories from Fat 4
 % Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0.2g 1%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1.9g 1%
Dietary Fiber 1g 5%
Sugars ~
Protein 0.1g
Vitamin A 2% Vitamin C 3%
Calcium 4% Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Rosemary leaves are usually found in the spices section or aisle of the grocery store or supermarket.

Food group

Rosemary leaves are a member of the Spices and Herbs US Department of Agriculture nutritional food group.

How much do rosemary leaves weigh?

Amount Weight
1 tbsp 3 grams
1 teaspoon 1 grams

Spices and Herbs

In Chinese:迷迭香叶
British (UK) term:
en français:feuilles de romarin
en español:hojas de romero

Recipes using rosemary leaves

There are 819 recipes that contain this ingredient.

Best Rosemary-Olive Focaccia
Best Rosemary-Olive Focaccia
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Best Rosemary-Olive Focaccia recipe

Best Rosemary-Olive Focaccia
Best Rosemary-Olive Focaccia
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Best Rosemary-Olive Focaccia recipe

Basic Focaccia (Ultimate)
Basic Focaccia (Ultimate)
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Basic Focaccia (Ultimate) recipe

Spicy Green Pepper Honey Dijon Chicken
Spicy Green Pepper Honey Dijon Chicken
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Paleo friendly sweet/spicy chicken

Vegetable Spaghetti Sauce
Vegetable Spaghetti Sauce
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This delicious spaghetti sauce is loaded with heart healthy ingredients. After trying this sauce, you will always skip the store-bought ones.

Easy Onion and Herb Focaccia
Easy Onion & Herb Focaccia
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Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!

Jimmy's Butternut Squash Chowder
Jimmy's Butternut Squash Chowder
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Butternut Squash Chowder recipe

Herb-Roasted Turkey Breast
Herb-Roasted Turkey Breast
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Herb-Roasted Turkey Breast recipe

Roasted Butternut Squash Soup
Roasted Butternut Squash Soup
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Roasted Butternut Squash Soup recipe

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
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To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Easy Tuscan Focaccia
Easy Tuscan Focaccia
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Easy Tuscan Focaccia recipe

Easy Tuscan Focaccia
Easy Tuscan Focaccia
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Easy Tuscan Focaccia recipe

Ground Chicken Plantain Boats
Ground Chicken Plantain Boats
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Meticulously seasoned ground chicken placed on top of a delicious golden brown fried plantain to create a scrumptious edible boat.

Grilled Potato, Pancetta and Roasted Garlic Pizza with Olives and Rosemary
Grilled Potato, Pancetta & Roasted Garlic Pizza with Olives & Rosemary
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Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. Spread with mashed roasted garlic, topped with grilled potato slices, crisp-fried pancetta bits, black olives and rosemary, sprinkled with mozzarella cheese.

Lemon-Herb Lamb Roast
Lemon-Herb Lamb Roast
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Lemon-Herb Lamb Roast recipe

Rosemary-Garlic Olive Oil and Parmesan Bread
Rosemary-Garlic Olive Oil & Parmesan Bread
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Make the rosemary and garlic olive oil in advance, which gives the oil enough time to marry all the herby and garlicky flavors. Brush the casserole dish and the surface of the dough with the rosemary and garlic infused oil, sprinkle the parmesan cheese on top before baking. It comes out cheesy, moist and tasty.

Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette
Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette
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Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.

Autumn Squash and Apple Soup
Autumn Squash & Apple Soup
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Autumn Squash recipe

Yummy Garlic Knots
Yummy Garlic Knots
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Garlic and bread together, hmmm, it's hard to go wrong with these two. Use basic pizza dough or Italian bread dough to make these cute little delicious and garlicky knots. They are great treats at any occasion, perfect finger food at parties; or when you have company to come over, they can be a yummy snack.

Aduki and Squash Soup
Aduki & Squash Soup
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Aduki and Squash Soup recipe

Mini Cheesy Potato Casseroles
Mini Cheesy Potato Casseroles
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These potato cups are incorporated with feta and ricotta cheese. You can feel the chunks of feta in every spoonful.

Heirloom Beets, Warm Goat Cheese, Arugula with Green Olive Vinaigrette
Heirloom Beets, Warm Goat Cheese, Arugula with Green Olive Vinaigrette
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Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.

All 819 recipes

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