Celery salt

About the ingredient celery salt. Including 153 recipes with celery salt, nutrition data, and where to find it.

What is celery salt?

Celery salt  is a flavored salt used as a food seasoning, made from ground seeds, which may come from celery or its relative lovage. These ground seeds are mixed with salt, either table salt or sea salt.

Celery salt is an ingredient of the Bloody Mary cocktail and the Caesar cocktail. It is also commonly used to season the famous Chicago-style hot dog, salads and stews. It can also be used to liven up a coleslaw.

Celery salt can be made at home as well as purchased in a supermarket. To make celery seed salt, place seeds inside of a coffee grinder. Alternately, seeds can be placed inside of a mortar and petal, and ground until a fine powder is produced.

Pulse seeds until they are finely chopped, and place seeds inside of a tightly sealed container. Next, measure out one tablespoon of seeds to two tablespoons of salt. Finally, add the mixture to asalt shaker. Celery seeds can be purchased in any spice store or supermarket. When making homemadecelery seed salt, be sure to purchase whole celery seeds.

Nutrition

Where found

Celery salt is usually found in the condiments section or aisle of the grocery store or supermarket.

Food group

Celery salt is a member of the Spices and Herbs US Department of Agriculture nutritional food group.

How much does celery salt weigh?

Related

Spices and Herbs

Recipes using celery salt

There are 153 recipes that contain this ingredient.

Barb's Best Gazpacho

Gazpacho done right: ripe tomatoes, cucumber, and peppers blended smooth, then topped with the same vegetables finely diced for crunch. A no-cook chilled soup with lime, Tabasco heat, and an optional vodka kick.

Herb, Garlic & Parmesan Croutons

Making croutons is a great way to use up your day-old bread, and croutons are an excellent accompaniment with salad, especially for casar salad. This quick, easy, flavorful and crunchy croutons take you no time to have some delicious crunch.

Falafel

Baked falafel patties with chickpeas, tahini, and warm spices. Healthier Middle Eastern vegetarian patties that are crispy outside, tender inside, without deep frying.

Bread & Butter Microwave Pickles

This was my grandmother's recipe and it is to die for. It's a twist on the traditional Pickled Cucumber...nom nom =)

Roast Onion & Bacon Dip

A classic combination using fresh ingredients instead of dry and salty onion soup mix. Perfect for veggies or as a chip dip.

Baked Garlic Chicken Legs

Spice up your dinner with this succulent dish that will have you licking your lips and fingers.

Bayou Carlin Cole Slaw

Tangy Louisiana-style vinegar coleslaw with shredded cabbage, grated carrot, green pepper, dry mustard, and a splash of hot sauce. No mayo, no fuss, just a crisp, zesty bayou-style slaw.

Broiled Tilapia Parmesan

Broiled tilapia Parmesan: mild fillets broiled fast, then topped with a savory Parmesan, butter, and mayo crust and run back under the broiler until golden. A quick, rich weeknight fish.

Low-Fat Creamy French Dressing

A completely fat-free, sugar-free, low-fat, low calorie French-style salad dressing that's creamy, thick and packed with flavor.

Porcupines

This easy and scrumptious dish takes no time to make and can be either cooked in an oven or a skillet.

Grandma's Barbecue BBQ Sauce

Excellent and easy easy barbeque sauce that was handed down from my Grandmother.

German Cabbage Rolls

German cabbage rolls (kohlrouladen) stuffed with ground beef, rice, and onion in a sweet-tart tomato sauce thickened with gingersnap crumbs. The Old World comfort dish.

Dunkley's Famous Macaroni Salad

This well endowed cheesy macaroni salad recipe is packed with flavor and sized to feed a crowd.

Down & Dirty Apple Chutney Dip

No-cook apple chutney dip stirred together from chunky applesauce, honey, raisins and curry powder. Sweet, tangy and lightly spiced, ready in 10 minutes for grazing boards and steak nights.

Loafer's Loaf

Easy meatloaf with ground beef, oatmeal, American cheese, tomatoes, and celery salt. Mix, pack, bake. Three steps and dinner is done.

Crabmeat Patties

Creole-style crabmeat patties baked in ramekins with mushrooms, pimiento, cream, and buttered breadcrumbs. Rich, old-world elegance with a cayenne kick in every spoonful.

Quickie Salmon-Potato Casserole

Creamy salmon casserole with potato soup, celery, and a crunchy shredded wheat topping. Ready in 30 minutes using pantry staples and canned salmon.

Noodle Nibbles

Crispy toasted chow mein noodle snack tossed in butter, soy sauce, and hot pepper sauce. A crunchy, savory party nibble baked in just 15 minutes.

Cream Cheese Sauce

Silky cream cheese sauce thinned with cream and seasoned with celery salt, hot sauce, Worcestershire, and onion. No cooking required. Drizzle it on everything.

Oyster Pan Roast

Plump oysters simmered in clam broth with cream, chili sauce, and butter, then ladled over crisp toast. This New York classic delivers rich, briny comfort in a single elegant bowl.

Lemon Pot Roast

Chuck roast marinates in a bright lemon-onion bath before roasting until tender in this citrus-forward pot roast where fresh lemon slices and marjoram create unexpected flavor that breaks from traditional brown gravy.

Snack Mixes

One base recipe, five crunchy flavor combos: Tropical, Barbecue, Hot & Spicy, Herbed Pecan, and Curry. Baked cereal snack mix for parties, game day, or straight-from-the-oven snacking.

Ma's Bloody Mary Herring Cocktail

Do you love Bloody Marys? Do you love herring? Then, you'll LOVE this cocktail!

Black Bean Soup #2

Cuban-style black bean soup with ham hocks, green pepper sofrito, cumin, and red wine vinegar. Brothy and chunky rather than pureed, garnished with sieved hard-cooked egg in classic Havana fashion.

Yummy Barbecued Shrimp

New Orleans-style barbecued shrimp baked in a buttery Worcestershire-and-herb sauce, peel-on for maximum flavor. The classic Pascal's Manale-inspired dish that's all about sopping the buttery sauce with crusty bread.

All 153 recipes