Search
by Ingredient

Quickie Salmon-Potato Casserole

StarStarStarStarStar

A simple but scrumptious dish that’s perfect to make when you don’t have a lot of time to prepare dinner.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

16 462.4
OUNCES ML/G CANNED SALMON
5 144.5
OUNCES ML/G SOUP, POTATO
can, condensed *
½ 118
CUP ML MILK
evaporated
¼ 1.3
TEASPOON ML CELERY SALT
0.6
TEASPOON ML BLACK PEPPER
1 ½ 1.5
EACH EACH WHEAT BISCUITS
shredded *
1 15
TABLESPOON ML BUTTER

Directions

Drain salmon; remove dark skin and bones. Break salmon into 1 inch pieces. Heat potato soup with milk, celery, salt and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under broiler a few minutes to brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 192 41% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 627mg 26%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 54g
Vitamin A 5% Vitamin C 0%
Calcium 35% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe