Excellent and very easy to prepare. The “crust” puffed up wonderfully into a cheesy fluffy topping and the meaty filling (upside down toppings) matched.
YIELD
6 servingsPREP
20 minCOOK
40 minREADY
1 hrsIngredients
Directions
Heat oven to 400℉ (200℃).
In a large skillet over medium-high heat, brown the ground beef mince, onions and bell pepper.
Drain off any excess fat from the minced beef. Stir in pizza sauce, pepperoni, Italian seasoning and mushrooms.
Bring to a boil. Reduce heat to low and simmer uncovered for up to 10 minutes, stirring occasionally.
Meanwhile, in small bowl combine milk, oil and eggs; beat for 1 minute at medium speed.
Lightly spoon flour into measuring cup, level off. Add flour and salt; beat for 2 minutes at medium speed or until smooth. Spoon the meat mixture evenly into un-greased 13×9 inch baking dish .
Lay or arrange cheese slices over hot meat mixture.
Pour topping evenly over cheese, covering completely and sprinkle with Parmesan cheese.
Bake at 400℉ (200℃) for 20 to 30 minutes or until puffed and deep golden brown.
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