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Upside-Down Pizza Casserole

 
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Upside-Down Pizza Casserole Upside-Down Pizza Casserole Upside-Down Pizza Casserole Upside-Down Pizza Casserole

Excellent and very easy to prepare. The "crust" puffed up wonderfully into a cheesy fluffy topping and the meaty filling (upside down toppings) matched.

Yield

6

servings

Prep

20

min

Cook

40

min

Ready

1

hrs

 

Ingredients

1 pound ground beef
1 cup onions
chopped
1 cup green bell peppers
chopped
1 can pizza sauce
*
¼ pound pepperoni
chopped
½ teaspoon italian seasoning
dried
*
1 jar mushrooms
sliced
*
6 ounces mozzarella cheese
sliced
Topping
1 cup milk
1 tablespoon vegetable oil
2 large eggs
1 cup all-purpose flour
¼ teaspoon salt
¼ cup Parmesan cheese
grated

Directions

Heat oven to 400℉ (200℃).

In a large skillet over medium-high heat, brown the ground beef mince, onions and bell pepper.

Drain off any excess fat from the minced beef. Stir in pizza sauce, pepperoni, Italian seasoning and mushrooms.

Bring to a boil. Reduce heat to low and simmer uncovered for up to 10 minutes, stirring occasionally.

Meanwhile, in small bowl combine milk, oil and eggs; beat for 1 minute at medium speed.

Lightly spoon flour into measuring cup, level off. Add flour and salt; beat for 2 minutes at medium speed or until smooth. Spoon the meat mixture evenly into un-greased 13x9 inch baking dish .

Lay or arrange cheese slices over hot meat mixture.

Pour topping evenly over cheese, covering completely and sprinkle with Parmesan cheese.

Bake at 400℉ (200℃) for 20 to 30 minutes or until puffed and deep golden brown.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 51652% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 778mg 32%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 73g
Vitamin A 8% Vitamin C 37%
Calcium 36% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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