Pepperoni

About the ingredient pepperoni. Including 88 recipes with pepperoni, and nutrition data.

Nutrition

Nutrition Facts

Serving Size 15 slices 1 serving (29g)

Amount per Serving

Calories 135Calories from Fat 105

% Daily Value *

Total Fat 11.7g 18%

Saturated Fat 4.7g 23%

Trans Fat ~

Cholesterol 34mg 11%

Sodium 518mg 22%

Total Carbohydrate 1.2g 0%

Dietary Fiber 0g 2%

Sugars 0.2

Protein 5.9g

Vitamin A 0% Vitamin C 0%

Calcium 1% • Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Food group

Pepperoni is a member of the Sausages and Luncheon Meats US Department of Agriculture nutritional food group.

How much does pepperoni weigh?

Amount	Weight
15 slices 1 serving	29 grams
1 ounce	28 grams
3.527 ounce	100 grams

Sausages and Luncheon Meats

Chorizo sausage 72 Frankfurters (hot dogs) 83 Pepperoni 88 Sausage, bulk 32 Sausage 260 Salami 57 Smoked sausage 66 Italian sausage 156 Hot italian sausages 93 Pork breakfast sausage 1

In Chinese:	意大利辣味香肠
British (UK) term:	Pepperoni
en français:	pepperoni
en español:	pepperoni

Recipes using pepperoni

There are 88 recipes that contain this ingredient.

Shrimp Flavored Beef over Rice

My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..

Pork Hock with Pickled Sweet Red Pepper

I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.

Olive & White Mushroom Soup with 3-colors Fusilli

Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.

Avocado, Cornichon & Arugula salad

Avocado, cornichon, and arugula salad: creamy avocado tossed with peppery arugula, tangy cornichons, and chives in a lemon dressing. A bright, sour-edged green salad that comes together fast.

Shrimp & Fish with Green Vegetables in Orange Sauce

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Long White Radish & Arugula Salad

Long white radish and arugula salad: crisp, peppery daikon and arugula tossed with scallion in a bright oil-and-citrus dressing, finished with toasted sesame. A sharp, refreshing side.

Pizza Pepperoni Pinwheels

Pepperoni pizza pinwheels made from refrigerated crescent dough rolled with Parmesan, pepperoni, and Italian cheese, then sliced and baked golden. An easy party snack with warm pizza sauce for dipping.

Antipasto #1

Eat heartily, accompanied by much loud Italian conversation. In fact, I typed this accompanied by much loud Italian conversation. My parents were here, and both were shouting instructions over my shoulder. They disagreed about the arrangement of the lettuce - my mother said that the hole in the middle of the platter was necessary; my father insisted that it wasn't, saying you can just dump the tuna on top of the lettuce. I finally had to give up on this reply until they went home. So now, in the peace and quiet of the aftermath, I've finished it. Hope you had a wonderful holiday.

Spicy Tripe & Beans

Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.

Pizza Egg Melts

We didn't have English muffins, so used rosemary-olive oil bread that we bought from Costco instead, and it worked perfectly.

Deli Stuffed Calzone

A cheesy pizza pocket stuffed with 3 kinds of cheese, spinach, tomatoes, olives and salami.

Shrimp & Lentil Soup

a bit spicy soup.. I found a combination of lentil and shrimp in Sri Lanka's cuisine, however I never found any recipe, and I tried my way..

Marinated Pasta Salad

This delicious and refreshing pasta salad is easy to put together, and it's best served after being chilled, perfect on a hot summer day!

Easy Brunch Italian Quiche

A quick and easy quiche, perfect for breakfast or brunch. It was quite rich and flavourful. We had it with a bowl of fresh and light salad that helped cut through the richness and it worked very well.

Judi's Pizza Soup

During the fall and winter I make homemade soup once a week. I’ve got dozens of delicious soup recipes, but the Pizza Soup was the favorite of our sons, Keith and Mark. It’s really easy to make. I apologize for the inexact quantities, but this is another recipe that I’ve never written down…and haven’t made it since last winter! I’ve given the basic recipe, but don’t be afraid to add other items you enjoy on your pizza…including a dash of red pepper sauce!