Grilled Turkey spears with 3 Sauces
Grilled Turkey spears with 3 Sauces recipe
Yield
4 servingsPrep
30 minCook
15 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | ounces |
turkey breat fillets
|
* |
| 3 | each |
limes
|
|
| 3 ½ | ounces |
pepperoni
mild, sliced |
|
| 2 | each |
corn cobs
|
* |
| 2 | tablespoons |
vegetable oil
|
|
| ½ | tablespoon |
chili powder
|
|
| Sauce 1 | |||
| 1 ¾ | ounces |
sweet cream
|
|
| 1 | each |
bananas
soft, mashed |
|
| 1 | x |
curry powder
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| Sauce 2 | |||
| 3 ½ | ounces |
blue cheese
crumbled |
|
| 3 ½ | ounces |
yogurt
|
|
| 1 | x |
black pepper
|
*
|
| Sauce 3 | |||
| 3 ½ | ounces |
sweet cream
|
|
| 1 ¾ | ounces |
cranberries
jellied,mashed |
|
| 1 | x |
horseradish
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 520.2 | ml/g |
turkey breat fillets
|
* |
| 3 | each |
limes
|
|
| 101.2 | ml/g |
pepperoni
mild, sliced |
|
| 2 | each |
corn cobs
|
* |
| 3E+1 | ml |
vegetable oil
|
|
| 7.5 | ml |
chili powder
|
|
| Sauce 1 | |||
| 50.6 | ml/g |
sweet cream
|
|
| 1 | each |
bananas
soft, mashed |
|
| 1 | x |
curry powder
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| Sauce 2 | |||
| 101.2 | ml/g |
blue cheese
crumbled |
|
| 101.2 | ml/g |
yogurt
|
|
| 1 | x |
black pepper
|
*
|
| Sauce 3 | |||
| 101.2 | ml/g |
sweet cream
|
|
| 50.6 | ml/g |
cranberries
jellied,mashed |
|
| 1 | x |
horseradish
to taste |
*
|
Directions
Mix the juice from one lime with the oil and the chilipowder together.
Cut the turkey breast fillets into cubes.
Slice the limes into thin slices.
Cut each corn cob in half.
Take all and put on long skewers and spread with the oil mix and grill for about 10 to 15 minutes.
For the sauces mix all the ingridients together and put in bowls and serve with turkey.
