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Grilled Turkey spears with 3 Sauces

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Submitted by taffy5005

Grilled Turkey spears with 3 Sauces recipe

YIELD

4 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

18 520.2
OUNCES ML/G TURKEY BREAT FILLETS *
3 3
EACH EACH LIMES
3 ½ 101.2
OUNCES ML/G PEPPERONI
mild, sliced
2 2
EACH EACH CORN COBS *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
½ 7.5
TABLESPOON ML CHILI POWDER
Sauce 1
1 ¾ 50.6
OUNCES ML/G SWEET CREAM
1 1
EACH EACH BANANAS
soft, mashed
1 1
X X CURRY POWDER *
Sauce 2
3 ½ 101.2
OUNCES ML/G BLUE CHEESE
crumbled
3 ½ 101.2
OUNCES ML/G YOGURT
1 1
X X BLACK PEPPER *
Sauce 3
3 ½ 101.2
OUNCES ML/G SWEET CREAM
1 ¾ 50.6
OUNCES ML/G CRANBERRIES
jellied,mashed
1 1
X X HORSERADISH
to taste *

Directions

Mix the juice from one lime with the oil and the chilipowder together.

Cut the turkey breast fillets into cubes.

Slice the limes into thin slices.

Cut each corn cob in half.

Take all and put on long skewers and spread with the oil mix and grill for about 10 to 15 minutes.

For the sauces mix all the ingridients together and put in bowls and serve with turkey.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 333 71% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 671mg 28%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 11% Vitamin C 32%
Calcium 17% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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