Grilled portobello mushrooms are juicy, tender and flavorful, it’s a delicious ingredient that can be used to make a salad, with the slightly bitter peppery arugula, and mild gruyere cheese, a tasty, quick and easy salad ready to enjoy!
YIELD
4 servingsPREP
8 minCOOK
8 minREADY
18 minIngredients
Directions
Preheat the grill/
Wipe the mushrooms clean, trim off the stems and scape out the black gills.
Place the mushrooms on a large baking sheet.
Brush the mushrooms on both sides with the olive oil.
Sprinkle some salt and black pepper.
Grill the mushrooms directly over the heat until tender and well marked, about 4 minutes per side.
Cut the grilled mushrooms into ½-inch slices.
Divide the arugula among 4 plates and top with the grilled mushroom slices.
Sprinkle toasted nuts and top with shaved cheese.
Drizzle some extra-virgin olive oil, season with more salt and black pepper if needed.
Serve and enjoy!
Comments
