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Artichoke Pasta Salad

 
Artichoke Pasta Salad
334

A scrumptious pasta salad that's both healthy and easy to make!

Yield

6

servings

Prep

5

min

Cook

10

min

Ready

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 cup pasta, elbow macaroni
whole wheat
*
6 ounces artichoke hearts
marinated
4 ounces mushrooms
sliced
1 cup tomatoes
cherry or grape, halved
½ cup olives
sliced
*
1 tablespoon parsley leaves
2 teaspoons basil
dried
*

Directions

Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.

Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.

 

* not incl. in nutrient facts

Reviews

almost 17 years

Wow, this was absoulutly great, i loved it!!!!!!!!!1

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 110% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 9%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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