Artichoke Pasta Salad
A scrumptious pasta salad that's both healthy and easy to make!
pasta, elbow macaroni
cherry or grape, halved
Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.
Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.