Artichoke Pasta Salad
395
A scrumptious pasta salad that's both healthy and easy to make!
Ingredients
| 1 | cup |
pasta, elbow macaroni
whole wheat |
* |
| 6 | ounces |
artichoke hearts
marinated |
|
| 4 | ounces |
mushrooms
sliced |
|
| 1 | cup |
tomatoes
cherry or grape, halved |
|
| ½ | cup |
olives
sliced |
* |
| 1 | tablespoon |
parsley leaves
|
|
| 2 | teaspoons |
basil
dried |
* |
Directions
Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.
Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.
Nutrition Facts
Serving Size 43g (1.5 oz)Amount per Serving
Calories 110% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 11mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
4%
Sugars g
Protein
1g
Vitamin A 6%
•
Vitamin C 9%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
