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Mushrooms, portabello

About the ingredient mushrooms, portabello. Including 109 recipes with mushrooms, portabello, nutrition data, photos, and where to find it.

 

What is mushrooms, portabello?

portabello mushrooms portabello mushrooms portabello mushrooms portabello mushrooms portabello mushrooms

Nutrition

Nutrition Facts

Serving Size 1 cup diced (86g)
Amount per Serving
Calories 22Calories from Fat 1
 % Daily Value *
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 4.4g 1%
Dietary Fiber 1g 5%
Sugars 1.5
Protein 2.2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Mushrooms, portabello is usually found in the produce section or aisle of the grocery store or supermarket.

Food group

Mushrooms, portabello is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.

How much does mushrooms, portabello weigh?

Amount Weight
1 cup diced 86 grams
1 piece whole 84 grams

Vegetables and Vegetable Products

In Chinese:蘑菇,盘:
British (UK) term:
en français:champignons portabello
en español:hongas portobello

Recipes using mushrooms, portabello

There are 109 recipes that contain this ingredient.

Holiday Gravy
Holiday Gravy
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Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!

Protein/Paleo Burger
Protein/Paleo Burger
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paleo friendly burger

Jack's Veggie Burger
Jack's Veggie Burger
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Jack's Veggie Burger recipe

Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza
Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza
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It smelled so good when the pizza was baked in the oven, and it tasted so good. The topping ingredients were so yummy, perfectly delicious together. Goat cheese added creaminess and cheesiness. It lasted a few minutes once the pizza came out of the oven...

4th of July Grilled Portobello Burgers
4th of July Grilled Portobello Burgers
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Succulent grilled portobello mushroom has the meaty texture, which is ideal for burger. It's also marinated in a garlicky-herby-lemony marinade to build up more flavour.

Grilled Portobello Salad with Goat Cheese
Grilled Portobello Salad with Goat Cheese
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If you're just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!

Pasta with Grilled Summer Vegetables
Pasta with Grilled Summer Vegetables
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Grilled summer vegetables are served on top of spaghetti that is tossed with tomato sauce. A refreshing and tasty summer dish!

Open-face Grilled Portobello Sandwiches with Parsley-Basil Goat Cheese
Open-face Grilled Portobello Sandwiches with Parsley-Basil Goat Cheese
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Grilled marinated portobello is tender, juicy and flavorful. Place it on the sandwich bread, and a delicious meatless sandwich. Toss some fresh mixed greens, cherry tomatoes, and radishes with a light vinaigrette, serve it beside the sandwich, here you have a hearty and tasty meal.

Mushroom Ragu
Mushroom Ragu
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Baby portobello mushrooms, dried porcini mushrooms and tomatoes make this ragu taste super delicious. Mix it into spaghetti or use it to make lasagna, and it will deliver the maximum yumminess.

Grilled Portobello Mushroom Burgers
Grilled Portobello Mushroom Burgers
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Grilled portobello mushroom burgers recipe

Mushroom Focaccia
Mushroom Focaccia
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Mushroom, Anchovy and Rosemary Focaccia recipe

Grilled Summer Vegetable Pizza with Basil Pesto and Feta
Grilled Summer Vegetable Pizza with Basil Pesto & Feta
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Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both the vegetables and the crust. This easy grilled pizza is spread with basil pesto as the base, topped with grilled fresh summer vegetables and feta cheese, yum, yum!

Grilled Portobello and Arugula Salad with Gruyere
Grilled Portobello & Arugula Salad with Gruyere
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Grilled portobello mushrooms are juicy, tender and flavorful, it's a delicious ingredient that can be used to make a salad, with the slightly bitter peppery arugula, and mild gruyere cheese, a tasty, quick and easy salad ready to enjoy!

Chinese Braised Mushrooms and Tofu
Chinese Braised Mushrooms & Tofu
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Excellent, I made this recipe for dinner yesterday. I used the shiitake mushrooms, added more garlic and green chiles, and it was delicious.

Basil Pesto, Roasted Pepper, Sun-dried Tomatoes and Portabella Mushrooms Pizza
Basil Pesto, Roasted Pepper, Sun-dried Tomatoes & Portabella Mushrooms Pizza
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Homemade pizza dough with roasted bell peppers, fresh mushrooms and sun-dried tomatoes, easy to make and tastes good.

Barbecue Portobello Quesadillas
Barbecue Portobello Quesadillas
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Pan-sauteed mushrooms are mixed with a mixture of barbeque sauce, tomato paste, cider vinegar and pickled chipotle pepper, which makes a delicious filling to the quesadillas. An easy, tasty yet wholesome week-night meal.

Four Cheese and Spinach Lasagna with Mushroom Ragu
Four Cheese & Spinach Lasagna with Mushroom Ragu
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Four cheeses mixed with spinach is the cheese layers, baby portobello mushrooms, dried porcini mushrooms and tomatoes make this delicious ragu. The lasagna comes out cheesy, juicy and full of flavors.

Asian Stir-Fried Spaghetti with Veggies
Asian Stir-Fried Spaghetti with Veggies
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A twist on a different oriental spaghetti recipe I found created this easy yet flavorful Asian stir-fried spaghetti with veggies for dinner last night!

Cheesy Spinach and Mushroom Lasagna
Cheesy Spinach & Mushroom Lasagna
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Cheesy and delicious! This lasagna will satisfy both of your palate and tummy. For a healthier result, use whole wheat lasagna instead.

Grilled Portobello Sandwiches with Tomato Jam and Sauerkraut
Grilled Portobello Sandwiches with Tomato Jam & Sauerkraut
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Grilled portobello, homemade tomato jam, and sauerkraut create this delicious sandwich. Grilling gives the meaty mushroom a smoky flavor and tender texture, and the homemade chunky tomato jam and sauerkraut are the flavorful accompaniments.

Fabulous Stuffed Portobello Mushrooms
Fabulous Stuffed Portobello Mushrooms
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Stuffed mushrooms can be very tasty and addictive, but you have to make them right; we don't want the watery and soggy filling with the bland flavor. Follow this recipe that will fix the problems to make some ultimate stuffed mushrooms to impress your family or your friends.

Grilled Marinated Portobello Mushroom Burgers
Grilled Marinated Portobello Mushroom Burgers
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Marinate the portobello in the mixture of olive oil, lemon juice, garlic, salt and pepper, really makes the mushroom tender and juicy after grilling, also very flavorful. A delicious burger, top with any your favorite condiment and other vegetables.

Grilled Portobello Mushrooms with Bruschetta and Mozzarella
Grilled Portobello Mushrooms with Bruschetta & Mozzarella
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Fresh bruschetta is juicy and flavorful, mozzarella cheese adds the extra layer of cheesiness, and the combination is filled into grilled portobello mushrooms. You may need extra napkin to catch up all these juicy and yummy drippings!

Portobello Mushrooms and Pasta
Portobello Mushrooms & Pasta
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This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!

All 109 recipes

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