Creamed corn
About the ingredient creamed corn. Including 84 recipes with creamed corn, nutrition data, photos, and where to find it.
Contents
What is creamed corn?
Creamed corn (also known by other names, such as "cream-style corn") is a soupy style sauce made by melting butter and adding flour, milk, canned or fresh corn, and optionally some spices. The resulting corn soup is partially puréed which releases some of the sweet liquid in the corn kernels.
Sugar and starch may be added and in home-made version, some variety of milk and sometimes cream.
In store-bought canned versions milk is less common while added sugars and salt are more commonly added.
It's easy to make your own creamed corn and avoid added salt and preservatives of canned varieties.
Try one of these recipes:
Creamed Corn with Bacon and Leeks
Nutrition
Nutrition Facts
Serving Size 1 cup (256g)Where found
Creamed corn is usually found in the canned goods section or aisle of the grocery store or supermarket.
Food group
Creamed corn is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much does creamed corn weigh?
| Amount | Weight |
|---|---|
| 1 cup | 256 grams |
| 1 can (303 x 406) | 482 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 奶油玉米 | |
| British (UK) term: | ||
| en français: | maïs en crème | |
| en español: | crema de maíz |
Recipes using creamed corn
There are 84 recipes that contain this ingredient.
Mexican Spoon Bread
Creamy, cheesy and moist corn bread with chunks of sweet corn and caramelized onion. Serve these delicious corn bread with a bowl of warm stew or just having it directly is a pure enjoyment.
Jalapeno Cornbread
This was THE BEST EVER! So moist and so much flavor with just the right amount of 'kick' to it. I loved loved LOVED this and so did my guest! This gets more than 5 stars! and a double blue ribbon! :)
Easy Baked Corn
Instead of eating direct from the cob, try this scrumptious recipe that's easy to follow!
