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Golden Cheese & Pepper Rolls

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Recipe

Golden Cheese and Pepper Rolls recipe

 

Yield

2 dozen

Prep

20 min

Cook

30 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package crescent roll dough
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½ cup sweet red bell peppers
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2 tablespoons vegetable oil
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8 ½ ounces creamed corn
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3 tablespoons water
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1 each eggs
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4 ounces monterey jack cheese
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1 tablespoon butter
melted
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Ingredients

Amount Measure Ingredient Features
1 package crescent roll dough
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118 ml sweet red bell peppers
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3E+1 ml vegetable oil
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245.7 ml/g creamed corn
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45 ml water
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1 each eggs
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115.6 ml/g monterey jack cheese
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15 ml butter
melted
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Directions

Grease 13 x 9 inch pan.

In large bowl, combine flour mixture with yeast from foil packet; mix well.

In small saucepan over medium-low heat, cook bell pepper in oil until tender.

Stir in corn and water; heat to 120 to 130 degrees.

Stir hot corn mixture and egg into flour mixture until dough pulls away from sides of bowl.

Turn dough out onto lightly floured surface.

With greased or floured hands, shape dough into a ball.

Knead dough 5 minutes until smooth, sprinkling with additional flour if necessary to reduce stickiness.

Cover dough with large bowl; let rest 5 minutes.

Divide dough into 24 pieces. Shape each piece of dough around 1 piece of cheese, pulling dough under and sealing edges to make a smooth top. Place, seam side down, in greased pan. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place for 30 minutes. Heat oven to 375℉ (190℃). Uncover dough. Bake for 25 to 30 minutes or until golden brown. Brush with butter; remove from pan.



* not incl. in nutrient facts Arrow up button

Comments


Tim T.

The first ingredient is listed as crescent roll dough. It should be one 16oz. box Hot Roll Mix.

 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 19868% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 305mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 5%
Calcium 11% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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