Meatball Appetizers
These delicious meatballs can be used as a simple appetizer or can accompany pasta to complete a main dish.
Yield
1 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pound |
beef
ground |
|
2 | large |
eggs
|
|
¼ | cup |
milk
|
|
1 | cup |
bread crumbs
|
|
¼ | cup |
onions
chopped |
|
1 ½ | teaspoon |
parsley leaves
chopped |
|
1 ½ | teaspoon |
salt
|
|
⅛ | teaspoon |
black pepper
|
|
3 | tablespoons |
vegetable oil
|
|
10 | ounces |
chili sauce
bottled |
|
½ | cup |
grape jelly
|
* |
1 | tablespoon |
instant coffee
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
beef
ground |
|
2 | large |
eggs
|
|
59 | ml |
milk
|
|
237 | ml |
bread crumbs
|
|
59 | ml |
onions
chopped |
|
7.5 | ml |
parsley leaves
chopped |
|
7.5 | ml |
salt
|
|
0.6 | ml |
black pepper
|
|
45 | ml |
vegetable oil
|
|
289 | ml/g |
chili sauce
bottled |
|
118 | ml |
grape jelly
|
* |
15 | ml |
instant coffee
|
Directions
Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well. Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes. Add meatballs and simmer 10 minutes longer. Serve with wooden picks.
This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.