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Meatball Appetizers

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Recipe

These delicious meatballs can be used as a simple appetizer or can accompany pasta to complete a main dish.

 

Yield

1 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pound beef
ground
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2 large eggs
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¼ cup milk
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1 cup bread crumbs
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¼ cup onions
chopped
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1 ½ teaspoon parsley leaves
chopped
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1 ½ teaspoon salt
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teaspoon black pepper
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3 tablespoons vegetable oil
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10 ounces chili sauce
bottled
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½ cup grape jelly
*
1 tablespoon instant coffee
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Ingredients

Amount Measure Ingredient Features
680.4 g beef
ground
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2 large eggs
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59 ml milk
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237 ml bread crumbs
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59 ml onions
chopped
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7.5 ml parsley leaves
chopped
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7.5 ml salt
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0.6 ml black pepper
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45 ml vegetable oil
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289 ml/g chili sauce
bottled
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118 ml grape jelly
*
15 ml instant coffee
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Directions

Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well. Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes. Add meatballs and simmer 10 minutes longer. Serve with wooden picks.

This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1383g (48.8 oz)
Amount per Serving
Calories 321251% from fat
 % Daily Value *
Total Fat 181g 278%
Saturated Fat 59g 297%
Trans Fat 0g
Cholesterol 1014mg 338%
Sodium 9474mg 395%
Total Carbohydrate 51g 51%
Dietary Fiber 26g 103%
Sugars g
Protein 440g
Vitamin A 61% Vitamin C 100%
Calcium 47% Iron 159%
* based on a 2,000 calorie diet How is this calculated?
 

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