Super Salad Seasoning Mix
Submitted by cole
Nutty sesame seeds, sharp Parmesan, and aromatic celery seed combine in this versatile homemade salad seasoning mix. Sprinkle it on tossed greens, baked potatoes, or stir into sour cream for a quick dip.
YIELD
3 cups of mixPREP
20 minCOOK
20 minREADY
40 minThis pantry-friendly seasoning blend pulls double (and triple) duty across your kitchen.
Built on a savory base of grated Parmesan and toasted sesame seeds, it layers in celery seed, poppy seed, dill, and paprika for a flavor that hits all the right notes: nutty, earthy, and just a little peppery.
Toss it over a crisp green salad, dust it on buttered French bread before toasting, or mix two tablespoons into a cup of sour cream for an instant party dip.
The recipe makes about three cups, and it keeps for months in an airtight container, so you can batch it up and always have bold flavor on standby.
Chef Tips
- Toast the sesame seeds in a dry skillet until golden before mixing. The extra warmth brings out a deeper, nuttier aroma.
- Use freshly grated Parmigiano-Reggiano rather than the shelf-stable stuff. The oils in real Parmesan make the blend more fragrant and flavorful.
- Double the batch and stash jars as hostess gifts or stocking stuffers. A handwritten label and a ribbon go a long way.
Ingredients
Directions
Combine all ingredients in a small bowl and blend well.
Put in a 1-quart airtight container and label as Super Salad Sesoning Mix.
Store in a cool, dry place and use within 3 to 4 months.
Makes about 3 cups of mix.
Use Super Salad Sesoning Mix on the following: Sprinkled topping over tossed green salads, baked potatoes and buttered French bread or rolls before toasting, as a garnish for potato salads, macaroni or egg salads and as a sour cream dip made with 2 tablespoons of mix to 1 cup of sour cream.
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