Herbs and Spice recipe collection

Ananda's Palak Paneer

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202.000

An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.

Baby Routh's Rosemary Muffins with Goat Cheese

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120

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

Breezy Point Chicken Curry

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337

Burger Mix (Vegetarian)

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9 days ago

654

A tasty make ahead vegetarian burger mix. Make in advance and have vege burgers ready in a flash for a quick and healthy snack or meal.

Butternut, Chickpea and Lentil Curry

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27 days ago

1.77 k

This North Indian curry is scrumptious, full of protein, fibre and Irion, packed with flavor. Enjoy this delicious and nutritious dish with some naan or crusty bread.

Cabbage Rolls I

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810

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Chicken John Frezi Curry

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Inspired by restaurant Jal frezi I have been working on this recipe for 5 years. spicy, flavorsome, and full of goodness

Classic Mole Poblano Sauce

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about 21 hours ago

202

Classic Mole Poblano Sauce recipe

Creamy Curried Shrimp

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22 days ago

425

A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.

Curried Vegetables

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466

Dal Makhnai

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71.000

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every...

Eggplant, Red Pepper and Spinach Curry

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114

No meat today, I guess I like this way.. Vegan if you replace ghee..

Five Spice Powder

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294

A simple seasoning recipe that can add a kick to any of your meals.

Garden Spaghetti Sauce

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160

Fresh summer vegetables that are easy to find in the store or easily grow in your garden make this delicious and succulent spaghetti sauce.

Hari Roti

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The best thing of this recipe is that you don't have to wait the dough to rise, you can make these rotis happen within about half an hour. And they taste delicious!