Best Chicken Curry

Name: Best Chicken Curry
Prep time: P1H
Cook time: P7H
Total time: 1 d
Yield: 12
Cuisine: Indian
Ingredients: chicken; water; chicken broth; apples; butter; onions; celery; curry powder; salt; red pepper flakes; rice; chutney; almonds; chives; raisins, seedless; coconut; pistachio nuts

Submitted by chic

Curry your chicken with this scrumptious dish that will invite a delicious aroma into your home.

YIELD

12 servings

PREP

1 hrs

COOK

7 hrs

READY

8 hrs

Ingredients

2 1/2 - 3

POUNDS CHICKEN
whole, broiler-fryer

CUPS WATER

EACH CHICKEN BROTH
cubes or 1 tb chicken stock base *

EACH APPLES
tart, cooking

CUP BUTTER

EACH ONIONS
finely chopped

EACH CELERY
stalks, thinly sliced

TABLESPOON CURRY POWDER

X SALT
to taste *

DASH RED PEPPER FLAKES *

X RICE
hot, steamed *

X CHUTNEY *

X ALMONDS
toasted, slivered *

X CHIVES
minced *

X RAISINS, SEEDLESS *

X COCONUT *

X PISTACHIO NUTS
shelled *

Directions

Place chicken in crockery pot with water and bouillon; Cover. Cook on LOW 7 to 8 hours or until tender. Remove from broth. Cool. Remove chicken from bones. Dice.

Peel, core and dice apple. Sauté in butter with onion, celery and curry powder until limp and glazed. Season with salt and pepper. Transfer to crockery pot. Add diced chicken and enough broth to moisten. Cook on LOW until hot.

Serve over rice. Pass condiments.

Makes 6 to 8 servings.

Condiments: toasted silvered almonds, chutney, shelled pistachios, minced chives, toasted coconut, and golden raisins.