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Apricot Stuffed Chicken Breasts

Apricot Stuffed Chicken Breasts Apricot Stuffed Chicken Breasts Apricot Stuffed Chicken Breasts

An easy yet tasty way to cook chicken breasts. The apricot-almond stuffing added some sweet fruitiness and nuttiness, and the yogurt-apricot sauce went deliciously well with stuffed chicken breast, lots of juiciness and yumminess in this dish. Serve it with rice or crusty bread to complete the meal.













Trans-fat Free, Low Carb


6 chicken breasts
boneless, skinless
cup apricots
3 tablespoons onions
2 tablespoons almonds
1 tablespoon parsley leaves
¼ teaspoon salt
1 cup yogurt
plain, non fat, warmed
½ cup apricots
¼ cup dijon mustard
1 teaspoon sugar


Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375℉ (190℃) oven for 30 to 40 minutes.

Combine ingredients for sauce in a small bowl.

Remove chicken from oven and spoon warmed apricot-yogurt sauce over each breast.


* not incl. in nutrient facts

Add review





This is one tasty piece of meat and I really enjoyed trying it out, the whole family liked it too!..they were finger licking at the end and wanted more!!

over 10 years ago

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 18928% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 299mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 58g
Vitamin A 2% Vitamin C 2%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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