Apricot Stuffed Chicken Breasts
An easy yet tasty way to cook chicken breasts. The apricot-almond stuffing added some sweet fruitiness and nuttiness, and the yogurt-apricot sauce went deliciously well with stuffed chicken breast, lots of juiciness and yumminess in this dish. Serve it with rice or crusty bread to complete the meal.
plain, non fat, warmed
Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375℉ (190℃) oven for 30 to 40 minutes.
Combine ingredients for sauce in a small bowl.
Remove chicken from oven and spoon warmed apricot-yogurt sauce over each breast.