Apricots

About the ingredient apricots. Including 237 recipes with apricots, nutrition data, photos, and where to find it.

What are apricots?

fresh apricots, halved

Nutrition

Nutrition Facts

Serving Size 1 cup, halves (155g)

Amount per Serving

Calories 74Calories from Fat 5

% Daily Value *

Total Fat 0.6g 1%

Saturated Fat 0.0g 0%

Trans Fat ~

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 17.2g 6%

Dietary Fiber 3g 12%

Sugars 14.3

Protein 2.2g

Vitamin A 60% Vitamin C 26%

Calcium 2% • Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Where found

Apricots are usually found in the produce section or aisle of the grocery store or supermarket.

Food group

Apricots are a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.

How much do apricots weigh?

Amount	Weight
1 cup, halves	155 grams
1 cup, sliced	165 grams
1 apricot	35 grams

Fruits and Fruit Juices

In Chinese:	杏子
British (UK) term:
en français:	abricots
en español:	albaricoques

Recipes using apricots

There are 237 recipes that contain this ingredient.

Eating Well's Granola

This granola is filling and loaded with energy filling ingredients. Great with tons of blueberry's and vanilla yogurt as pictured.

The biscotti turned out delicious, by adding white chocolate really enhanced the depth of the flavor, and also gave the biscotti a softer and creamier texture, which also made these yummy biscotti highly additive. Almond and dried apricots added the rich nuttiness and sweet-sour juicy bites.

Apricot Stuffed Chicken Breasts

An easy yet tasty way to cook chicken breasts. The apricot-almond stuffing added some sweet fruitiness and nuttiness, and the yogurt-apricot sauce went deliciously well with stuffed chicken breast, lots of juiciness and yumminess in this dish. Serve it with rice or crusty bread to complete the meal.