Summer Fruit Cake
Yield
1 cakePrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
whole-wheat flour
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 3 | large |
eggs
|
|
| ¾ | cup |
buttermilk
|
|
| ½ | cup |
cocoa powder
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 ½ | cups |
apricots
peaches, plums, or nectarines, chopped, fresh or dried |
*
|
| ¼ | cup |
walnuts
chopped |
|
| 1 | cup |
coconut
flaked |
*
|
| 1 | cup |
raisins, seedless
|
|
| Glaze | |||
| ⅔ | cup |
sugar
|
|
| ⅓ | cup |
buttermilk
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ⅓ | cup |
butter
|
|
| 2 | tablespoons |
light corn syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
whole-wheat flour
|
|
| 355 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 3 | large |
eggs
|
|
| 177 | ml |
buttermilk
|
|
| 118 | ml |
cocoa powder
|
|
| 118 | ml |
vegetable oil
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 591 | ml |
apricots
peaches, plums, or nectarines, chopped, fresh or dried |
*
|
| 59 | ml |
walnuts
chopped |
|
| 237 | ml |
coconut
flaked |
*
|
| 237 | ml |
raisins, seedless
|
|
| Glaze | |||
| 158 | ml |
sugar
|
|
| 79 | ml |
buttermilk
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
vanilla extract
|
|
| 79 | ml |
butter
|
|
| 3E+1 | ml |
light corn syrup
|
|
Directions
Grease 9x13-inch pan.
Combine flour, sugar, soda, salt and cinnamon; set aside.
Beat together eggs, buttermilk, cocoa, oil and vanilla.
Add flour mixture and beat well, if mixture gets too thick add extra buttermilk.
Stir in remaining ingredients and pour into prepared pan.
Bake 350℉ (180℃) for 45 minutes.
Glaze.
Combine ingredients, except vanilla, in 2-quart saucepan; bring to boil.
Boil 5 minutes, stirring occasionally.
Remove from heat and add vanilla.
Poke entire surface of cake with toothpick.
Pour glaze slowly over top and let cool completely.
