Wild Blackberry Pie
Yield
1 piePrep
20 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
or margarine |
|
| 3 | tablespoons |
water
boiling |
|
| ¾ | cup |
sugar
white |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ⅛ | teaspoon |
salt
|
|
| 4 | cups |
blackberries
washed, drained |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 9 | inch |
pie shell (9 inch)
and top, uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
or margarine |
|
| 45 | ml |
water
boiling |
|
| 177 | ml |
sugar
white |
|
| 45 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
ground |
|
| 0.6 | ml |
salt
|
|
| 946 | ml |
blackberries
washed, drained |
|
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 9 | inch |
pie shell (9 inch)
and top, uncooked |
|
Directions
To begin making pastry dough, sift 1½ cups flour, baking powder, and ½ teaspoon salt.
Cut in ½ cup butter or margarine. Add boiling water to the flour mixture. Stir until mixture clings in a ball.
Divide dough in half, and roll out two crusts.
Combine sugar, 3 tablespoons flour, cinnamon, and ⅛ teaspoon salt.
Mix with the berries.
Place berry filling in an unbaked pie crust. Sprinkle with lemon juice and dot with butter or margarine.
Fit and seal upper crust.
Bake on lower shelf in a 425F (220 degree C) oven for 30 to 40 minutes.
