Minty Lamb Burgers

Directions

Prepare hot coals for grilling.

Place the ground lamb in a bowl and mix well with onion, garlic and chopped mint, being sure not to overmix.

Season to taste with salt and pepper.

Gently form the mixture into 4 patties.

Grill the burgers over hot coals, 3 inches from heat, for about 4 minutes per side for rare meat, or 5 minutes per side for medium rare.

Serve the lamb burgers immediately on buns topped with a tomato slice and a dollop of yogurt, if desired.

Or serve the lamb burgers on a bed of greens for a gluten-free meal.