Minty Lamb Burgers
Minty Lambs Burgers recipe
salt and black pepper
freshly ground, to taste
Prepare hot coals for grilling.
Place the ground lamb in a bowl and mix well with onion, garlic and chopped mint, being sure not to overmix.
Season to taste with salt and pepper.
Gently form the mixture into 4 patties.
Grill the burgers over hot coals, 3 inches from heat, for about 4 minutes per side for rare meat, or 5 minutes per side for medium rare.
Serve the lamb burgers immediately on buns topped with a tomato slice and a dollop of yogurt, if desired.
Or serve the lamb burgers on a bed of greens for a gluten-free meal.