Minty Lamb Burgers
Minty Lambs Burgers recipe
Yield
4 servingsPrep
15 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground lamb
|
|
| 1 | small |
onions
coarsely grated |
|
| 1 | teaspoon |
garlic
finely minced |
|
| ¼ | cup |
mint leaves
fresh, chopped |
*
|
| 1 | x |
salt and black pepper
freshly ground, to taste |
*
|
| 4 | each |
hamburger buns
|
*
|
| 4 | slices |
tomatoes
|
*
|
| ⅓ | cup |
yogurt, plain
non-fat, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground lamb
|
|
| 1 | small |
onions
coarsely grated |
|
| 5 | ml |
garlic
finely minced |
|
| 59 | ml |
mint leaves
fresh, chopped |
*
|
| 1 | x |
salt and black pepper
freshly ground, to taste |
*
|
| 4 | each |
hamburger buns
|
*
|
| 4 | slices |
tomatoes
|
*
|
| 79 | ml |
yogurt, plain
non-fat, drained |
|
Directions
Prepare hot coals for grilling.
Place the ground lamb in a bowl and mix well with onion, garlic and chopped mint, being sure not to overmix.
Season to taste with salt and pepper.
Gently form the mixture into 4 patties.
Grill the burgers over hot coals, 3 inches from heat, for about 4 minutes per side for rare meat, or 5 minutes per side for medium rare.
Serve the lamb burgers immediately on buns topped with a tomato slice and a dollop of yogurt, if desired.
Or serve the lamb burgers on a bed of greens for a gluten-free meal.
